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Black Angus Beef

Our signature, USDA certified Black Angus Beef is consistently ranked in the top 4% of all beef throughout the world. We humanely raise our cattle and work with expert farmers to maintain health and safety standards to ensure a high quality dining experience. Each hand-trimmed cut of USDA Black Angus Beef, from the classic Filet Mignon and New York Strip to the unique Flat Iron and Filet of Sirloin, is portioned for convenience and individually vacuum-sealed to preserve freshness. Don't forget to check out our selection of USDA Certified Organic Grass Fed Beef and Wagyu Kobe Beef, too.

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