Servings: 2
Prep Time:

Ingredients:
2 frozen 8 oz. lobster tails
2/3 cup champagne or sparkling white wine
2 scallions, finely minced
1 teaspoon of salt
Pinch of black pepper
2/3 cup heavy cream
4 tablespoons butter, softened
1 tablespoon fresh chopped parsley

Directions:
Rinse lobster tails. In large skillet, combine cleaned tails, champagne, scallions, salt and pepper. Bring to a rolling boil. Reduce heat and simmer for 12-15minutes. When done remove tails and set aside. In same skillet add heavy cream. Return to a boil and reduce to 1/3 cup. Remove from heat. Wire whisk butter 1 tablespoon at a time and finish with fresh chopped parsley. Plate tails and spoon sauce over top and serve.