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Home Chef Swedesboro, NJ	Date Posted: Thu, Dec 10, 2009 Recipe Name: Beef Filet “Chimichurri” Mignon Description: Ingredients: Beef Filet Mignon 1 Tbsp Olive Oil 1 Tbsp Kosher Salt 1 Tbsp Ground Black Pepper 1 Tbsp Granulated Garlic 1 Cup Fresh Cilantro (Packed Tight) 1 Cup Fresh Italian Parsley 6 Tbsp Olive Oil 3 Garlic Cloves 2 Tbsp Red Wine Vinegar 2 Tbsp Cold Water 1 Tsp Crushed Red Pepper Flakes 1 Tsp Kosher Salt 1 Tsp Ground Black Pepper Directions: In a Food Processor combine the following ingredients: Cilantro, Italian Parsley, Garlic, Olive Oil, Red Wine Vinegar, Cold Water, Crushed Red Pepper Flakes, Kosher Salt & Ground Black Pepper. Turn Food Processor on and let everything mix until well incorporated. If sauce looks to dry add more liquid if the sauce looks to loose add more cilantro or Italian parsley until it gets to the right consistency. Place in Plastic Container and put in refrigerator until ready to use. Preheat Grill Take Beef Filet Mignon’s and rub with Olive Oil then season with Kosher Salt, Ground Black Pepper & Granulated Garlic. Place seasoned Beef Filet Mignon’s on Grill. Cook Beef Filet Mignon’s for about 4 minutes per side until desired doneness. When Beef Filet Mignon has reached its desired doneness take off grill and set aside. Take Filet Mignon and using a knife carefully slice down one Beef Filet Mignon at a time. Place sliced pieces of Beef Filet Mignon on plate. Take Chimichurri Sauce out of refrigerator. Using a spoon pour over Sliced Beef Filet Mignon. Serve with favorite Side Dishes & Enjoy!!! Nutritional Info: Servings: 4 to 6 Prep Time: 40 minutes

Ingredients:  Beef

Preparation Instructions:  For best results thaw under refrigeration.  Use within 5 - 7 days.  Cook steak according to a cooking or meat thermometer rather than a time table.  Remove steaks from grill, pan, or oven 5 degrees before desired doneness.  Let steak rest 5-10 minutes before serving. 

 

Rare:  125 – 130 degrees

Medium Rare:  130 -145 degrees

Medium:  140 – 145 degrees

Medium Well:  150 – 160 degrees

Well:  160 – 170 degrees

Every product comes delivered in an individually vacuum-sealed, air-tight package to preserve taste, flavor, and freshness. These products come in a re-sealable outer bag, for convenient storage to prevent freezer-burn, and provide extended shelf-life.

Standard Shipping - Your package will ship within 24 hours from the day you place your order. Orders placed on the weekend will ship on the following business day. Our Standard Shipping rate depends on the total weight of your order. See the shipping fees chart below.

Note: The cut-off time for placing orders is 11:59 PM EST for shipping.
 

Order Total Weight	Standard Shipping
0-9.99 lbs.	$12.95
10-19.99 lbs.	$14.95
20-29.99 lbs.	$17.95
Over 30 lbs.	$19.95

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Please be advised, should you elect to use a business shipping address and FedEx attempts to deliver while the business is closed, Rastelli Direct is not responsible for the replacement of the perishable products if they arrived thawed or defrosted.

**Please note we will now be processing all orders placed Monday through Friday within 24 hours. Weekends are not included. Don't forget to refer to your FedEx tracking number for actual delivery dates. This is located in the Order Shipment Confirmation email that you receive when order ships.

Monthly Auto-Ship Options – Standard shipping rules apply to your initial Auto-Ship order.

On all future Auto-Ship orders, you may select your own processing date. The process date you select must fall within the same commissionable period as your original Auto-Ship date which will be noted during this process.

If you want to change your Auto-Ship, you must do so at least 2 day prior to the currently set Auto-Ship order date.

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