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Elite Black Angus Beef Ribeye Steak

Preparation Time:
20 Minutes
Cooking Method(s):
CONVENTIONAL OVENSTOVE TOPGRILL
Elite Black Angus Beef Ribeye Steak
Item # 630
Richly marbled, tender and juicy. This hardy and delicious steak is sure to please your entire family. Considered the Ultimate amoung steak lovers!
4 - 8 OZ. PORTIONS
$9.01 per Serving, Serves 4
Price: $45.05
Member Price: $36.04

QTY
 

 
Ingredients:  Beef

Preparation Instructions:  For best results thaw under refrigeration.  Use within 5 - 7 days.  Cook steak according to a cooking or meat thermometer rather than a time table.  Remove steaks from grill, pan, or oven 5 degrees before desired doneness.  Let steak rest 5-10 minutes before serving. 

 

Rare:  125 – 130 degrees

Medium Rare:  130 -145 degrees

Medium:  140 – 145 degrees

Medium Well:  150 – 160 degrees

Well:  160 – 170 degrees


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