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Elite Black Angus Beef Porterhouse Steak

Preparation Time:
30 Minutes
Cooking Method(s):
CONVENTIONAL OVENSTOVE TOPGRILL
Elite Black Angus Beef Porterhouse Steak
Item # 633
Aged to perfection, this Classic King of Steaks is part strip steak and part fllet mignon; offering the best of both worlds. 100% guaranteed to satisfy every palate!
2 - 20 OZ. PORTIONS
$8.86 per Serving, Serves 4
Price: $44.28
Member Price: $35.42

QTY
 

 
Ingredients:  Beef

Preparation Instructions:  For best results thaw under refrigeration.  Use within 5 - 7 days.  Cook steak according to a cooking or meat thermometer rather than a time table.  Remove steaks from grill, pan, or oven 5 degrees before desired doneness.  Let steak rest 5-10 minutes before serving. 

 

Rare:  125 – 130 degrees

Medium Rare:  130 -145 degrees

Medium:  140 – 145 degrees

Medium Well:  150 – 160 degrees

Well:  160 – 170 degrees


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