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Chicken Breast South Western Marinade

Preparation Time:
15 Minutes
Cooking Method(s):
CONVENTIONAL OVENSTOVE TOPGRILL
Chicken Breast South Western Marinade
Item # 752

Our tender, hand-trimmed, white meat chicken breast is expertly marinated by our own Rastelli Direct gourmet chefs; using only the best ingredients. Select from an Herb, Teriyaki, or Southwestern Marinated boneless, skinless chicken breast. Each marinated chicken breast is packaged using Rastelli Direct’s optimized process to preserve flavor and freshness.

NOTE: QTY (2)  - 6 OZ. PORTIONS per vacuum package totaling 6 pieces per unit.


 

6 - 6 OZ. PORTIONS
$2.63 per Serving, Serves 6
Price: $19.74
Member Price: $15.79

QTY
 

 

Ingredients:  Chicken breast, water, seasonings (salt, chili powder, paprika, black pepper, oregano, cumin, vinegar powder (vinegar solids, maltodextrin), worchestershire base (water, hydroyzed soy protein, salt, corn syrup, caramel color, vinegar, invert sugar, sucrose, spices, red and green bell peppers, garlic powder, maltodextrin, natural flavor)).  Contains soy and wheat

Preparation Instructions:  For best results thaw under refrigeration.  Use within 3 - 5 days.

 

Skillet:  Lightly coat skillet with oil or cooking spray.  Heat pan over medium high heat.  Add breast and brown 1 minute per side.  Reduce heat to medium low, cover and cook 6-9 minutes, or until internal temperature reaches 170 degrees.

 

Oven:  Pre-heat oven to 350 degrees.  Place breast on foil lined baking sheet.  Cook 17-21 minutes or until internal temperature reaches 170 degrees.

 

Grill:  Spray grill with cooking spray.  Pre-heat grill to medium high.  Grill breasts 3-4 minutes per side or until the internal temperature reaches 170 degrees.    


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