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Home Chef Swedesboro, NJ	Date Posted: Mon, Nov 30, 2009 Recipe Name: Stuffed Split Whole Lobsters with Crab Imperial Stuffing Description: Ingredients: 2 Pcs. 1 pound lobsters 1 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce Dash of Tabasco sauce 1 small green pepper, minced 1 small pimento, finely chopped 1/2 teaspoon of salt Dash of black pepper 1 pound of lump crabmeat 1/2 cup dry, fine bread crumbs 2 tablespoons melted butter Directions: Split two whole 1 pound lobsters in 1/2 down the center and remove stomach, and vein leaving meat in shell. Next combine mayonnaise, mustard, Worcestershire, Tabasco, fresh chopped parsley, green pepper and pimiento in medium size bowl. Gently blend in crabmeat and fold lightly as to not break up crabmeat. Spoon crab imperial into empty stomach cavity filling each half of lobster. Sprinkle bread crumbs over top, than drizzle melted butter on top and bake in oven for 15-20 minutes at 350 degrees. Nutritional Info: Servings: 2 Prep Time:

Ingredients:  Canadian lobster

Preparation Instructions:  Keep frozen until ready to prepare.  Defrost under refrigeration for 24 hours or under cool slow running water until thawed.

 

Broil: Preheat broiler. Split whole lobster from head to tail lengthwise. Spread lobster open and remove stomach section from head portion and rinse whole lobster well under cold running water. Place split lobster on nonstick sheet pan. Lightly oil or use clarified butter on lobster. Season as desired. Place under broiler and broil for 4-6 minutes being careful as to not burn shell. Remove from broiler and let stand for 2-3 minutes before serving.  

Boiled: Bring a large stockpot of water along with 1-2 tablespoons of salt to a boil. Carefully add whole lobster to boiling water. Let reheat for about 2-3 minutes. Remove from water, letting excess water drain. Let stand for 2-3 minutes then serve.

Note: Lobsters are fully cooked and can be consumed cold or reheated.

 

Every product comes delivered in an individually vacuum-sealed, air-tight package to preserve taste, flavor, and freshness. These products come in a re-sealable outer bag, for convenient storage to prevent freezer-burn, and provide extended shelf-life.

Standard Shipping - Your package will ship within 24 hours from the day you place your order. Orders placed on the weekend will ship on the following business day. Our Standard Shipping rate depends on the total weight of your order. See the shipping fees chart below.

Note: The cut-off time for placing orders is 11:59 PM EST for shipping.
 

Order Total Weight	Standard Shipping
0-9.99 lbs.	$12.95
10-19.99 lbs.	$14.95
20-29.99 lbs.	$17.95
Over 30 lbs.	$19.95

Business Shipping Address – If your shipping address is your business, please change to your residential address. This will ensure you will always receive your products without any interruptions!

Please be advised, should you elect to use a business shipping address and FedEx attempts to deliver while the business is closed, Rastelli Direct is not responsible for the replacement of the perishable products if they arrived thawed or defrosted.

**Please note we will now be processing all orders placed Monday through Friday within 24 hours. Weekends are not included. Don't forget to refer to your FedEx tracking number for actual delivery dates. This is located in the Order Shipment Confirmation email that you receive when order ships.

Monthly Auto-Ship Options – Standard shipping rules apply to your initial Auto-Ship order.

On all future Auto-Ship orders, you may select your own processing date. The process date you select must fall within the same commissionable period as your original Auto-Ship date which will be noted during this process.

If you want to change your Auto-Ship, you must do so at least 2 day prior to the currently set Auto-Ship order date.

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