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Tested multiple times a day to ensure safety, our lean and extra lean, certified black angus ground beef is additive and preservative-free.
Preparation Time:20 Minutes
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook to at least 160 degrees internal temperature or until all pink is gone from the interior and from any juices.
This is absolutely the best ground beef I have every had. Like most people my family uses ground beef every week. This ground beef however, is just the best tasting that we have every eaten. We like to grill burgers with them, make meatballs, sloppy joes, chili and my favorite Salisbury steak.
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Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.
** Please refer to your FedEx/UPS tracking number for actual delivery date. This is located in the Order Shipment Confirmation email you receive when your order ships.
Business Shipping Address- If your shipping address is a business, please change to a residential address to ensure that you receive your products without any interruptions! Should you elect to use a business shipping address, Rastelli Direct™ is not responsible for the replacement of perishable products that arrive thawed or defrosted.
Auto-Ship Orders- On all future Auto-Ship orders; you may select your own processing date. The order will ship according to charts above. The process date you select must fall within the same commissionable period as your original Auto-Ship date which will be noted during this process.
If you need to change your Auto-Ship order, you must do so at least 2 days prior to the current Auto-Ship processing date.
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Returns- Under no circumstances will Rastelli Direct™ refund/credit a refused or returned food order package.
If package was refused by recipient, a $25.00 fee will be charged to customer's account.
This recipe is easy to make, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoesServes: Yield 6 servings Prep Time: Prep Time:20 Min Cook Time:25 Min
Ingredients:1 (10.5 ounce) can condensed French onion soup
1 1/2 - 2 pounds ground beef
1/2 cup dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
Directions:1.In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
2.In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
3.In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Serves: 4Prep Time: 15 minutes
Ingredients:1 lb ground beef
1 package taco seasoning
6 ounces of water
1 (15 ounce) can cooked black beans
1 pound shredded Monterey Jack cheese
3 chopped green onions
1 cup of salsa
2 cups crushed corn chips
I cup of sour cream
Directions:In a large heavy frying pan, brown ground beef and drain. Return beef to pan and add taco seasoning and water and remove from the heat. Add the beans, ½ the cheese and salsa. Stir until combined.
Place chips in an 8x8 baking dish. Pour ground beef mixture over chips. Sprinkle remaining cheese over top. Sprinkle green onions and black olives over cheese. Bake in a 375 degree oven until the cheese is sufficiently melted.
Serve with sour cream
Serves: 4Prep Time: 10 Minutes
Ingredients:1 pound ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
10 3/4 ounces cream of mushroom soup, condensed
4 ounces mushroom stems and pieces, drained
3/4 cup sour cream
Directions:In medium skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice or noodles.
Rastelli Direct’s “Meal 4 A Meal” Program launched in May of 2012 with a mission to provide meals as well as financial support to Food Banks throughout the US.
To learn more about our unique community reinvestment program and how you can be a part of this campaign, click here.
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