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USDA Upper 2/3 Choice Black Angus Ground Beef 80% Lean

USDA Upper 2/3 Choice Black Angus Ground Beef 80% Lean

1 Reviews

Tested multiple times a day to ensure safety, our lean and extra lean, certified black angus ground beef is additive and preservative-free.

Item #: 600     4 - 1 LB. PACKS    

Price: $30.49
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Preparation Time:
20 Minutes

Cooking Method(s):
CONVENTIONAL OVENSTOVE TOPGRILL

Ingredients:  Beef

Preparation Instructions:  For best results thaw under refrigeration.  Use within 5 - 7 days.  Cook to at least 160 degrees internal temperature or until all pink is gone from the interior and from any juices.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nutrition Facts

Serving Size114 g / 4 oz
Serving Per Container16
Amount Per Serving
Calories    290Calories from Fat 200
% Daily Value*
Total Fat    23g35%
  Saturated Fat  9g45%
  Trans Fat  0g
Cholesterol    80mg%
Sodium    75mg%
Total Carbohydrate    0mg%
  Dietary Fiber  0g%
  Sugars  0g
Protein    23g
Vitamin A  0%Vitamin C  0%
Calcium  2.00%Iron  10.00%
*Percentage Daily Values are based on 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs.
Calories: 2,000  2,500
Total Fat         Less than 65g    80g
  Sat Fat         Less than 20g    25g
Cholesterol    Less than 300mg    300mg
Sodium           Less than 2,400mg  2,4000mg
Total Carbohydrate    300g    375g
  Dietary Fiber    25p    30g
Customer Reviews
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Valerie
Mays Landing, NJ
Rastelli Direct Product Review Star Nov 15, 2010

This is absolutely the best ground beef I have every had. Like most people my family uses ground beef every week. This ground beef however, is just the best tasting that we have every eaten. We like to grill burgers with them, make meatballs, sloppy joes, chili and my favorite Salisbury steak.

848 of 1721 found this review helpful.

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All Natural Black Angus Lean Beef Cubes
1 Reviews

3 - 1 LB. PACKS
Price: $35.49

Sold out. Check back
soon for updates!

USDA Upper 2/3 Choice Black Angus NY Strip Steak
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4 - 8 OZ. PORTIONS
Price: $56.99
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Packaging and Shipping Benefits

Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.

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Please note: We will be unable to ship orders in 3-5 day zones that have standard shipping during the weeks of Christmas and New Years Day. Normal shipping will resume 1/5/15. We apologize for the delay.

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Valerie
Mays Landing, NJ

Date Submitted:
Nov 15, 2010
Salisbury Steak

This recipe is easy to make, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes

Serves: Yield 6 servings
Prep Time: Prep Time:20 Min Cook Time:25 Min

Ingredients:
1 (10.5 ounce) can condensed French onion soup 1 1/2 - 2 pounds ground beef 1/2 cup dry bread crumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon all-purpose flour 1/4 cup ketchup 1/4 cup water 1 tablespoon Worcestershire sauce 1/2 teaspoon mustard powder

Directions:
1.In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties. 2.In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat. 3.In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Nov 27, 2009
Taco Casserole

Serves: 4
Prep Time: 15 minutes

Ingredients:
1 lb ground beef 1 package taco seasoning 6 ounces of water 1 (15 ounce) can cooked black beans 1 pound shredded Monterey Jack cheese 3 chopped green onions 1 cup of salsa 2 cups crushed corn chips I cup of sour cream

Directions:
In a large heavy frying pan, brown ground beef and drain. Return beef to pan and add taco seasoning and water and remove from the heat. Add the beans, ½ the cheese and salsa. Stir until combined. Place chips in an 8x8 baking dish. Pour ground beef mixture over chips. Sprinkle remaining cheese over top. Sprinkle green onions and black olives over cheese. Bake in a 375 degree oven until the cheese is sufficiently melted. Serve with sour cream

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Nov 27, 2009
Ground Beef Stroganoff

Serves: 4
Prep Time: 10 Minutes

Ingredients:
1 pound ground beef 1 small onion, chopped 1/2 teaspoon garlic salt 1/4 teaspoon pepper 10 3/4 ounces cream of mushroom soup, condensed 4 ounces mushroom stems and pieces, drained 3/4 cup sour cream

Directions:
In medium skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice or noodles.

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