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Premium Black Angus Ground Beef is 93% leam. From our own source verified and Halal certified Black Angus line, this extra lean ground beef is preservative and additive free. Our Black Angus Ground Beef is perfect for family favorites like meatloaf, chili and hearty pasta sauce.
Preparation Time:20 Minutes
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook to at least 160 degrees internal temperature or until all pink is gone from the interior and from any juices.
Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.
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Honey-Garlic Glazed Meatballs in a rich a flavorable sauceServes: Recipe Yield 22 servings Prep Time: Prep Time: 20 Min Cook Time: 25 Min
3/4 cup milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 pounds ground beef
4 garlic cloves, minced
1 tablespoon butter
3/4 cup ketchup
1/2 cup honey
3 tablespoons soy sauce
Directions:1.In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink.
2.Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat cover and simmer for 5 minutes. Drain meatballs add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Rastelli Direct’s “Meal 4 A Meal” Program launched in May of 2012 with a mission to provide meals as well as financial support to Food Banks throughout the US.
To learn more about our unique community reinvestment program and how you can be a part of this campaign, click here.
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