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You will love the rich flavor and incredible tenderness of our gluten-free Black Angus Filet Mignon. Deluxe-trimmed from the heart of the Beef Tenderloin, our buttery-soft Filet Mignon can be found on the menus of the finest restaurants and steakhouses throughout the world.
Preparation Time:20 Minutes
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a cooking or meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving.
Rare: 125 – 130 degrees
Medium Rare: 130 -145 degrees
Medium: 140 – 145 degrees
Medium Well: 150 – 160 degrees
Well: 160 – 170 degrees
Joe and I just had the Elite Black Angus Filet Mignon for dinner and OMG guys! best meat I have ever eaten! seriously...I have never gotten meat like this in the supermarkets here in AZ. It cut like butter and so juicy! What I liked about it also is that it is packaged for single serving!
LOVE all Rastelli products. Have to say the filet mignon is definitely one of my favorites. So flavorful, juicy and tender, melts in your mouth. Highly recommend!
The Filet by far has really impressed EVERYONE that I have shared it with. Not 1 complaint besides not having enough to keep feeding my family and friends lol.
Awesome! Cannot go wrong with this item...
Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.
** Please refer to your FedEx/UPS tracking number for actual delivery date. This is located in the Order Shipment Confirmation email you receive when your order ships.
Business Shipping Address- If your shipping address is a business, please change to a residential address to ensure that you receive your products without any interruptions! Should you elect to use a business shipping address, Rastelli Direct™ is not responsible for the replacement of perishable products that arrive thawed or defrosted.
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Tender filet mignon is drizzled with a savory gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onionsServes: 4
Ingredients:4 cups heavy cream
3 ounces crumbled Gorgonzola cheese
3 tablespoons grated Parmesan cheese
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
4 (8 ounce) fillets beef tenderloin
1 pinch lemon pepper
1 pinch garlic powder
1 pinch onion powder
salt and ground black pepper to taste
12 slices thick sliced bacon, chopped
4 green onions, chopped
Directions:1.Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper, and nutmeg, until the cheese has melted.
2.Season the beef tenderloin with lemon pepper, garlic powder, onion powder, salt, and pepper. Set aside. Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate.
3.Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4.Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes per side. An instant-read thermometer ed into the center should read 130 degrees F (54 degrees C). Remove the steaks from the grill and tent with foil to rest for 5 to 10 minutes. Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion.
Serves: 4 to 6Prep Time: 40 minutes
Ingredients:Beef Filet Mignon
1 Tbsp Olive Oil
1 Tbsp Kosher Salt
1 Tbsp Ground Black Pepper
1 Tbsp Granulated Garlic
1 Cup Fresh Cilantro (Packed Tight)
1 Cup Fresh Italian Parsley
6 Tbsp Olive Oil
3 Garlic Cloves
2 Tbsp Red Wine Vinegar
2 Tbsp Cold Water
1 Tsp Crushed Red Pepper Flakes
1 Tsp Kosher Salt
1 Tsp Ground Black Pepper
Directions:In a Food Processor combine the following ingredients: Cilantro, Italian Parsley, Garlic, Olive Oil, Red Wine Vinegar, Cold Water, Crushed Red Pepper Flakes, Kosher Salt & Ground Black Pepper. Turn Food Processor on and let everything mix until well incorporated.
If sauce looks to dry add more liquid if the sauce looks to loose add more cilantro or Italian parsley until it gets to the right consistency.
Place in Plastic Container and put in refrigerator until ready to use.
Take Beef Filet Mignon’s and rub with Olive Oil then season with Kosher Salt, Ground Black Pepper & Granulated Garlic.
Place seasoned Beef Filet Mignon’s on Grill. Cook Beef Filet Mignon’s for about 4 minutes per side until desired doneness.
When Beef Filet Mignon has reached its desired doneness take off grill and set aside.
Take Filet Mignon and using a knife carefully slice down one Beef Filet Mignon at a time. Place sliced pieces of Beef Filet Mignon on plate. Take Chimichurri Sauce out of refrigerator. Using a spoon pour over Sliced Beef Filet Mignon.
Serve with favorite Side Dishes & Enjoy!!!
Rastelli Direct’s “Meal 4 A Meal” Program launched in May of 2012 with a mission to provide meals as well as financial support to Food Banks throughout the US.
To learn more about our unique community reinvestment program and how you can be a part of this campaign, click here.
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