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Our Black Angus Ribeye Steaks are richly marbled and packed with flavor. This hearty cut is perfect for the steak lovers at your table!
Preparation Time:20 Minutes
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a cooking or meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving.
Rare: 125 – 130 degrees
Medium Rare: 130 -145 degrees
Medium: 140 – 145 degrees
Medium Well: 150 – 160 degrees
Well: 160 – 170 degrees
Great flavor and the best steak out there.
Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.
** Please refer to your FedEx/UPS tracking number for actual delivery date. This is located in the Order Shipment Confirmation email you receive when your order ships.
Business Shipping Address- If your shipping address is a business, please change to a residential address to ensure that you receive your products without any interruptions! Should you elect to use a business shipping address, Rastelli Direct™ is not responsible for the replacement of perishable products that arrive thawed or defrosted.
Auto-Ship Orders- On all future Auto-Ship orders; you may select your own processing date. The order will ship according to charts above. The process date you select must fall within the same commissionable period as your original Auto-Ship date which will be noted during this process.
If you need to change your Auto-Ship order, you must do so at least 2 days prior to the current Auto-Ship processing date.
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If package was refused by recipient, a $25.00 fee will be charged to customer's account.
The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetnessServes: Recipe Yield 4 servings Prep Time: Ready In: 1 Hr 25 Min
Ingredients:4 (1/2 pound) rib-eye steaks
garlic powder to taste
onion powder to taste
salt and pepper to taste
1 3/4 cups Worcestershire sauce
1/3 cup brown sugar
Directions:1.Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
2.Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.
3.Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil boil for several minutes.
4.Brush grill grate with oil. Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time
Rastelli Direct’s “Meal 4 A Meal” Program launched in May of 2012 with a mission to provide meals as well as financial support to Food Banks throughout the US.
To learn more about our unique community reinvestment program and how you can be a part of this campaign, click here.
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