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Kabobs, Stews, Chilies or Soups…whatever your favorite recipe, our Lean Beef Cubes are your key ingredient.
Preparation Time:90 Minutes
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days.
The product is great in beef stew slow cooked in the crockpot.
Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.
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A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoesServes: Recipe Yield 4 servings Prep Time: Ready In:1 Hr 10 Min
Ingredients:2 tablespoons vegetable oil
1 pound cube steak, cut into bite size pieces
1/2 cup all-purpose flour for coating
1 tablespoon all-purpose flour
1 (1 ounce) envelope dry onion soup mix
2 cups water, or as needed
salt and pepper to taste
garlic salt to taste
Directions:1.Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.
2.Stir together the onion soup mix and 1 tablespoon of flour sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.
Serves: 4Prep Time: 30 minutes
Ingredients:1lb Beef cubes
1 cup Italian or spicy ranch dressing
1 tbsp cumin
3 tbsp fresh lime juice
¼ cup cooked red kidney beans
¼ cup white onions (sliced thin)
¼ cup red onion (sliced thin)
¼ cup cheddar cheese (shredded)
1 tomato, (small diced)
6 to 8 cups salad greens (iceberg & romaine mix)
¼ cup tortilla chips (crushed)
3 tbsp vegetable oil
1 tsp salt
1 tsp pepper
2 tbsp Caribbean jerk seasoning
Directions:In a sauté pan, heat oil then add beef cubes with salt, pepper, cumin & Caribbean jerk seasoning.
Sauté until golden brown and beef has reached a internal temperature of 155 degrees. After cooking, set aside and let cool. In a stainless steel bowl add lettuce, tomatoes, onions, beans, and mix. Then add lime juice and dressing and mix again. Finish the salad with cheddar cheese & tortilla chips. Garnish on top with cooked beef cubes and enjoy.
Serves: 4Prep Time: 15 minutes
Ingredients:2 tablespoons olive oil
2LB Beef Cubes
¼ Cup Red Wine Vinegar
1 can chopped tomatoes
2 teaspoons garlic salt
1 teaspoon Onion powder
2- 15oz can of Black Beans (drained)
Directions:Heat oil in skillet over medium heat. Add meat and brown on all sides. Pour in vinegar and stir.
Add tomatoes, garlic salt, and onion powder. Bring to boil. Reduce heat and simmer until meat is tender; about 30-40 minutes. Add beans, simmer for 5 minutes. Serve over Rice Pilaf with Italian Crispy Bread.
Rastelli Direct’s “Meal 4 A Meal” Program launched in May of 2012 with a mission to provide meals as well as financial support to Food Banks throughout the US.
To learn more about our unique community reinvestment program and how you can be a part of this campaign, click here.
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