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All Natural Black Angus Beef T-Bone Steak

All Natural Black Angus Beef T-Bone Steak

1 Reviews

This All Natural steak house favorite is named for its distinctive “T” shaped bone, which separates the tender Filet Mignon portion from the juicy and flavorful Strip Steak.

Item #: 668     2 - 16 OZ. PORTIONS    

Price: $50.49
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Preparation Time:
25 Minutes

Cooking Method(s):

Ingredients:  Beef

Preparation Instructions:  For best results thaw under refrigeration.  Use within 5 - 7 days.  Cook steak according to a cooking or meat thermometer rather than a time table.  Remove steaks from grill, pan, or oven 5 degrees before desired doneness.  Let steak rest 5-10 minutes before serving. 


Rare:  125 – 130 degrees

Medium Rare:  130 -145 degrees

Medium:  140 – 145 degrees

Medium Well:  150 – 160 degrees

Well:  160 – 170 degrees

Nutrition Facts

Serving Size453g / 16oz
Serving Per Container2
Amount Per Serving
Calories    1050Calories from Fat 690
% Daily Value*
Total Fat    76g117%
  Saturated Fat  30g150%
  Trans Fat  g
Cholesterol    280mg93%
Sodium    240mg%
Total Carbohydrate    0mg%
  Dietary Fiber  0g%
  Sugars  0g
Protein    86g
Vitamin A  0%Vitamin C  0%
Calcium  2.00%Iron  50.00%
*Percentage Daily Values are based on 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs.
Calories: 2,000  2,500
Total Fat         Less than 65g    80g
  Sat Fat         Less than 20g    25g
Cholesterol    Less than 300mg    300mg
Sodium           Less than 2,400mg  2,4000mg
Total Carbohydrate    300g    375g
  Dietary Fiber    25p    30g
Customer Reviews
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Harrisonville, NJ
Rastelli Direct Product Review Star Aug 14, 2011

Cant go wrong! Part filet mignon, part strip steak! Wow, very filling for two of us!

799 of 1615 found this review helpful.

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Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.

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Under $150 $14.95
Over $150 FREE

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Important Information:

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Whether ordering for yourself or gifts for others, please place all Christmas orders by December 15th to ensure they arrive on time for the holiday. We strive to fulfill every order to your satisfaction, but inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. Please plan ahead and order early.

Please note: We will be unable to ship orders in 3-5 day zones that have standard shipping during the weeks of Christmas and New Years Day. Normal shipping will resume 1/5/15. We apologize for the delay.

Submit a Recipe

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Dec 21, 2009
Grilled T - Bone Steaks Florentine

Serves: 2
Prep Time: 1 hour 30 minutes

1/3 c. olive oil 1 ounce balsamic vinegar 1 tsp. minced fresh rosemary 1 garlic clove, minced Salt and pepper 2 T-bone steaks

Make a marinade with the oil, vinegar, rosemary, garlic, salt and pepper. Add the steaks to the marinade and turn the steaks to coat both sides. Allow the steaks to marinade for at least an hour but no more than two hours. Prepare an outdoor grill or broil in the oven turning after 4 minutes per side. Cook to the desired doneness. 125 degrees is about medium rare. Allow the steaks to rest a few minutes before carving.

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