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The porterhouse-cut All Natural Lamb Loin Chop is a hearty and satisfying steak alternative! Our All Natural Loin Chops use only the most tender center cuts and are lamb's answer to the hearty porterhouse steak. Product is packaged 2 - 6 oz pieces per vacuum package.
Preparation Time:20 Minutes
Preparation Instructions: For best results thaw under refrigeration. Use within 3 - 5 days. Pan sear for two minutes per side. Finish cooking in a hot oven (450 or higher) until 5 degrees before desired doneness. Let rest 5 – 10 minutes before serving.
Rare: 125 – 130 degrees
Medium Rare: 130 -135 degrees
Medium: 140 – 145 degrees
Medium Well: 150 – 160 degrees
Well: 160 – 170 degrees
I have never been a lamb fan by any means... After trying your lamb rack (against my will), I have officially converted over! Wow, what have I been missing all these years.
The lamb here is extremely tender and has an incredible natural, juicy flavor. I absolutely love it and will continue to be on my top favorites list! The lamb racks are a regular for us now, and we tried these loin chops last month and they surely did NOT let us down! Thanks for the great (reliable) products RD!
I bought the chops on a whim (lamb being far from my first choice of cooking meat), but I will absolutely continue to buy them from here on out. They braised well, were easy to cook to medium rare, and the taste and quality was amazing.
Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.
** Please refer to your FedEx/UPS tracking number for actual delivery date. This is located in the Order Shipment Confirmation email you receive when your order ships.
Business Shipping Address- If your shipping address is a business, please change to a residential address to ensure that you receive your products without any interruptions! Should you elect to use a business shipping address, Rastelli Direct™ is not responsible for the replacement of perishable products that arrive thawed or defrosted.
Auto-Ship Orders- On all future Auto-Ship orders; you may select your own processing date. The order will ship according to charts above. The process date you select must fall within the same commissionable period as your original Auto-Ship date which will be noted during this process.
If you need to change your Auto-Ship order, you must do so at least 2 days prior to the current Auto-Ship processing date.
Cancellation-All billed invoices that are cancelled will incur a $5.00 cancellation fee. If you wish to cancel your Auto-Ship, you must do so by 6:00am EST of the current processing date.
Returns- Under no circumstances will Rastelli Direct™ refund/credit a refused or returned food order package.
If package was refused by recipient, a $25.00 fee will be charged to customer's account.
Serves: 4Prep Time: 20 minutes
Ingredients:8 lamb loin chops
2 teaspoons Fresh Crushed Rosemary
½ teaspoon Fresh Thyme Leaves
1 teaspoon Pepper
½ teaspoon Salt
1 teaspoon Chopped Garlic
1 cup finely chopped onion
1/2 cup orange juice
1/4 cup dry white wine
3 tablespoons olive oil, divided
Directions:Add all the ingredients but the chops in a bowl and mix. Save a ½ cup of marinade for later. Add remaining marinade and lamb together and marinate 30 to 60 minutes. Make sure lamb is well coated with marinade. In a heavy sauté pan set to medium high sear the lamb for approximately 4 minutes per side for medium rare. Remove lamb and keep warm. Add the reserved marinade and reduce to half. Pour reduced marinade over lamb and serve with lemon wedges.
Serves: 2Prep Time: 20 minutes
Ingredients:2 egg whites
2 tbsp. Dijon mustard
1/2 c. finely chopped pecans
1/2 c. soft bread crumbs
1 clove garlic, finely chopped
6 lamb loin or shoulder chops
2 tbsp. vegetable oil
Directions:Beat egg white slightly in small bowl; stir in mustard. Mix pecans, bread crumbs and garlic. Dip lamb chops into mustard mixture, coat with pecan mixture.
Heat oil in skillet. Cook lamb in oil over low heat until deep golden brown 15- 20 minutes on each side. Remove from heat and serve
Rastelli Direct’s “Meal 4 A Meal” Program launched in May of 2012 with a mission to provide meals as well as financial support to Food Banks throughout the US.
To learn more about our unique community reinvestment program and how you can be a part of this campaign, click here.
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