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All Natural Lamb Loin Chop

All Natural Lamb Loin Chop

2 Reviews

The porterhouse-cut All Natural Lamb Loin Chop is a hearty and satisfying steak alternative! Our All Natural Loin Chops use only the most tender center cuts and are lamb's answer to the hearty porterhouse steak. Product is packaged 2 - 6 oz pieces per vacuum package.

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  • 675 4 (6 oz. Portions) $24.49
  • 675D 8 (6 oz. Portions) $45.99
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Preparation Time:
20 Minutes

Cooking Method(s):
CONVENTIONAL OVENGRILL

Ingredients:  Lamb

Preparation Instructions:  For best results thaw under refrigeration.  Use within 3 - 5 days.  Pan sear for two minutes per side.  Finish cooking in a hot oven (450 or higher) until 5 degrees before desired doneness.  Let rest 5 – 10 minutes before serving.

 

Rare:  125 – 130 degrees

Medium Rare:  130 -135 degrees

Medium:  140 – 145 degrees

Medium Well:  150 – 160 degrees

Well:  160 – 170 degrees

Nutrition Facts

Serving Size170g / 6oz
Serving Per Container0
Amount Per Serving
Calories    470Calories from Fat 350
% Daily Value*
Total Fat    39g60%
  Saturated Fat  17g85%
  Trans Fat  g
Cholesterol    120mg40%
Sodium    100mg%
Total Carbohydrate    0mg%
  Dietary Fiber  0g%
  Sugars  0g
Protein    29g
Vitamin A  0%Vitamin C  0%
Calcium  2.00%Iron  15.00%
*Percentage Daily Values are based on 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs.
Calories: 2,000  2,500
Total Fat         Less than 65g    80g
  Sat Fat         Less than 20g    25g
Cholesterol    Less than 300mg    300mg
Sodium           Less than 2,400mg  2,4000mg
Total Carbohydrate    300g    375g
  Dietary Fiber    25p    30g
Customer Reviews
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Andrew
Harrisonville, NJ
Rastelli Direct Product Review Star Amazing Flavor Sep 27, 2013

I have never been a lamb fan by any means... After trying your lamb rack (against my will), I have officially converted over! Wow, what have I been missing all these years. The lamb here is extremely tender and has an incredible natural, juicy flavor. I absolutely love it and will continue to be on my top favorites list! The lamb racks are a regular for us now, and we tried these loin chops last month and they surely did NOT let us down! Thanks for the great (reliable) products RD!

Yes, I recommend this product.

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Rob
Levittown, PA
Rastelli Direct Product Review Star Feb 29, 2012

I bought the chops on a whim (lamb being far from my first choice of cooking meat), but I will absolutely continue to buy them from here on out. They braised well, were easy to cook to medium rare, and the taste and quality was amazing.

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Packaging and Shipping Benefits

Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.

  • Please allow 5-10 business days or less for standard shipping delivery. Note: Depending on your delivery area, orders may arrive early. Please refer to the shipping map to estimate your zone.
  • Signatures not required for delivery
  • Please refer to your FedEx/UPS tracking number for actual delivery date. This is located in the Order Shipment Confirmation email you receive when your order ships.
Order Total PER ADDRESS SHIPPING RATE
Under $150 $14.95
Over $150 FREE

Please note: we cannot accept online orders that are shipped to Alaska or Hawaii. Orders shipped outside of the continental U.S. require expedited shipping. Please call our customer service specialists to place your order - 877-686-3276 .

Important Information:

  • We cannot ship to a P.O Box – sorry!
  • We do not recommend shipping to a business address. Should you elect to use a business shipping address, Rastelli Direct™ is not responsible for the replacement of perishable products that arrive thawed or defrosted.
  • Gift orders – please make sure that the recipient will be available for delivery.
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  • We cannot refund or credit a refused or returned food order.
  • When you specify an order date, this is the earliest possible date you would like the order to ship from our warehouse. This is not the delivery date of the package.

Holiday Delivery

Whether ordering for yourself or gifts for others, please place all Christmas orders by December 15th to ensure they arrive on time for the holiday. We strive to fulfill every order to your satisfaction, but inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. Please plan ahead and order early.

Please note: We will be unable to ship orders in 3-5 day zones that have standard shipping during the weeks of Christmas and New Years Day. Normal shipping will resume 1/5/15. We apologize for the delay.

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Nov 27, 2009
Rosemary Marinated Lamb Chops

Serves: 4
Prep Time: 20 minutes

Ingredients:
8 lamb loin chops 2 teaspoons Fresh Crushed Rosemary ½ teaspoon Fresh Thyme Leaves 1 teaspoon Pepper ½ teaspoon Salt 1 teaspoon Chopped Garlic 1 cup finely chopped onion 1/2 cup orange juice 1/4 cup dry white wine 3 tablespoons olive oil, divided Lemon wedges

Directions:
Add all the ingredients but the chops in a bowl and mix. Save a ½ cup of marinade for later. Add remaining marinade and lamb together and marinate 30 to 60 minutes. Make sure lamb is well coated with marinade. In a heavy sauté pan set to medium high sear the lamb for approximately 4 minutes per side for medium rare. Remove lamb and keep warm. Add the reserved marinade and reduce to half. Pour reduced marinade over lamb and serve with lemon wedges.

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Nov 27, 2009
Pecan Breaded Lamb Chops

Serves: 2
Prep Time: 20 minutes

Ingredients:
2 egg whites 2 tbsp. Dijon mustard 1/2 c. finely chopped pecans 1/2 c. soft bread crumbs 1 clove garlic, finely chopped 6 lamb loin or shoulder chops 2 tbsp. vegetable oil

Directions:
Beat egg white slightly in small bowl; stir in mustard. Mix pecans, bread crumbs and garlic. Dip lamb chops into mustard mixture, coat with pecan mixture. Heat oil in skillet. Cook lamb in oil over low heat until deep golden brown 15- 20 minutes on each side. Remove from heat and serve

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