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Milk Fed Veal Loin Chops are the ultimate in flavor and tenderness. The secret is in the creamy texture that develops from the milk-feeding regimen.
Preparation Time:20 Minutes
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Pan sear for two minutes and turn, cook an additional two minutes. Finish cooking in a hot oven (450 degrees or higher) until product is 5 degrees before desired doneness (internal temperature) using a meat or cooking thermometer. Let rest 5 – 10 minutes before serving.
Medium Rare: 130 -135 degrees
Medium: 140 – 145 degrees
Well: 160 – 170 degrees
Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.
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Serves: 4Prep Time: 25 minutes
Ingredients:4 veal loin chops, trimmed (1 inch thick), about 6-8oz each
1 cup water
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon paprika
1 cup uncooked instant rice
1/2 teaspoon ground turmeric
1/4 teaspoon salt
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
1/2 cup chopped green onions
1/4 cup (1 ounce) crumbled blue cheese
1 tablespoon yogurt-based spread
Directions:Bring water to a boil in a medium saucepan.
Combine 1/2 teaspoon salt, pepper, and paprika in a small bowl. Sprinkle both sides of chops with seasoning mixture. Place chops on a broiler pan coated with cooking spray, and broil 6 to 7 minutes on each side or until desired degree of doneness.
Add rice to boiling water; remove from heat, cover, and let stand 5 minutes. Stir in turmeric, 1/4 teaspoon salt, artichokes, and green onions.
Combine blue cheese and yogurt spread in a small bowl; spoon over veal chops. Broil chops and blue cheese 20 seconds or until cheese melts. Serve chops over rice mixture.
Rastelli Direct’s “Meal 4 A Meal” Program launched in May of 2012 with a mission to provide meals as well as financial support to Food Banks throughout the US.
To learn more about our unique community reinvestment program and how you can be a part of this campaign, click here.
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