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All Natural Veal Rib Chops Frenched Bone

All Natural Veal Rib Chops Frenched Bone

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A cut above! The thick and hearty Milk-Fed Veal Rib Chop is kept on the bone for a burst of creamy flavor that will please even the most discerning palate.

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  • 687 4 (12 oz. Portions) $145.99
  • 687D 2 (12 oz. Portions) $74.99
  • 686 4 (10 oz. Portions) $121.99
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Preparation Time:
20 Minutes

Cooking Method(s):
GRILL

Ingredients:  Veal

Preparation Instructions:  For best results thaw under refrigeration.  Use within 5 - 7 days.  Pan sear for two minutes and turn, cook an additional two minutes.  Finish cooking in a hot oven (450 degrees or higher) until product is 5 degrees before desired doneness (internal temperature) using a meat or cooking thermometer.  Let rest 5 – 10 minutes before serving.

 

Medium Rare:  130 -135 degrees

Medium:  140 – 145 degrees

Well:  160 – 170 degrees

Nutrition Facts

Serving Size340 g / 12 oz
Serving Per Container4
Amount Per Serving
Calories    550Calories from Fat 280
% Daily Value*
Total Fat    31 g48%
  Saturated Fat  13 g65%
  Trans Fat  0 g0
Cholesterol    270 mg90%
Sodium    290 mg12%
Total Carbohydrate    0 mg0%
  Dietary Fiber  0 g0%
  Sugars  0 g0
Protein    64 g
Vitamin A  0%Vitamin C  0%
Calcium  6Iron  15
*Percentage Daily Values are based on 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs.
Calories: 2,000  2,500
Total Fat         Less than 65g    80g
  Sat Fat         Less than 20g    25g
Cholesterol    Less than 300mg    300mg
Sodium           Less than 2,400mg  2,4000mg
Total Carbohydrate    300g    375g
  Dietary Fiber    25p    30g
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Packaging and Shipping Benefits

Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.

  • Please allow 5-10 business days or less for standard shipping delivery. Note: Depending on your delivery area, orders may arrive early. Please refer to the shipping map to estimate your zone.
  • Signatures not required for delivery
  • Please refer to your FedEx/UPS tracking number for actual delivery date. This is located in the Order Shipment Confirmation email you receive when your order ships.
Order Total PER ADDRESS SHIPPING RATE
Under $150 $14.95
Over $150 FREE

Please note: we cannot accept online orders that are shipped to Alaska or Hawaii. Orders shipped outside of the continental U.S. require expedited shipping. Please call our customer service specialists to place your order - 877-686-3276 .

Important Information:

  • We cannot ship to a P.O Box – sorry!
  • We do not recommend shipping to a business address. Should you elect to use a business shipping address, Rastelli Direct™ is not responsible for the replacement of perishable products that arrive thawed or defrosted.
  • Gift orders – please make sure that the recipient will be available for delivery.
  • Any incorrect addresses on an order will void our guarantee so please be sure to double check your order prior to submitting.
  • We cannot refund or credit a refused or returned food order.
  • When you specify an order date, this is the earliest possible date you would like the order to ship from our warehouse. This is not the delivery date of the package.

Holiday Delivery

Whether ordering for yourself or gifts for others, please place all Christmas orders by December 15th to ensure they arrive on time for the holiday. We strive to fulfill every order to your satisfaction, but inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. Please plan ahead and order early.

Please note: We will be unable to ship orders in 3-5 day zones that have standard shipping during the weeks of Christmas and New Years Day. Normal shipping will resume 1/5/15. We apologize for the delay.

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Dec 30, 2009
Pan Roasted Veal Chops

Serves: 2
Prep Time: 30 minutes

Ingredients:
2 veal chops 2 teaspoons fresh rosemary leaves 2 teaspoons fresh thyme leaves 1 large garlic clove, minced Salt and pepper to taste 2 ounces olive oil, more if needed 4 ounces dry vermouth 3/4 cups water ½ lemon

Directions:
Place chops on a plate and season with the rosemary, thyme, garlic, salt, and pepper. Meanwhile, preheat oven to 375° F. Heat a sauté pan over medium-high heat. Sear the chops for about two minutes per side. Place the pan with the chops in the oven for about 15 minutes. Remove the pan from the oven and remove the chops from the pan and keep the chops warm. Place the pan on the burner and add the vermouth and water and scrape the pan. Allow the liquid to reduce to half. Splash the chops with fresh lemon and serve with the pan drippings.

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