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All Natural Veal Cubes

All Natural Veal Cubes

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Tender and tasty! Indulge your taste-buds with our incredibly lean Milk Fed Veal Cubes. They are great for soups, stews, curries and kabobs.

Item #: 689     2 - 1 LB. PORTIONS

Price: $22.99
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Preparation Time:
90 Minutes

Cooking Method(s):
STOVE TOP

Ingredients:  Veal

Preparation Instructions:  For best results thaw under refrigeration.  Use within 5 - 7 days.

Nutrition Facts

Serving Size113 g / 4 oz
Serving Per Container8
Amount Per Serving
Calories    150Calories from Fat 5
% Daily Value*
Total Fat    6 g9%
  Saturated Fat  2 g10%
  Trans Fat  0g0
Cholesterol    100mg33%
Sodium    105 mg4%
Total Carbohydrate    0mg0%
  Dietary Fiber  0g0%
  Sugars  0g0
Protein    22 g
Vitamin A  0%Vitamin C  0%
Calcium  2Iron  6
*Percentage Daily Values are based on 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs.
Calories: 2,000  2,500
Total Fat         Less than 65g    80g
  Sat Fat         Less than 20g    25g
Cholesterol    Less than 300mg    300mg
Sodium           Less than 2,400mg  2,4000mg
Total Carbohydrate    300g    375g
  Dietary Fiber    25p    30g
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Packaging and Shipping Benefits

Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.

  • Please allow 5-10 business days or less for standard shipping delivery. Note: Depending on your delivery area, orders may arrive early. Please refer to the shipping map to estimate your zone.
  • Signatures not required for delivery
  • Please refer to your FedEx/UPS tracking number for actual delivery date. This is located in the Order Shipment Confirmation email you receive when your order ships.
Order Total PER ADDRESS SHIPPING RATE
Under $150 $14.95
Over $150 FREE

Please note: we cannot accept online orders that are shipped to Alaska or Hawaii. Orders shipped outside of the continental U.S. require expedited shipping. Please call our customer service specialists to place your order - 877-686-3276 .

Important Information:

  • We cannot ship to a P.O Box – sorry!
  • We do not recommend shipping to a business address. Should you elect to use a business shipping address, Rastelli Direct™ is not responsible for the replacement of perishable products that arrive thawed or defrosted.
  • Gift orders – please make sure that the recipient will be available for delivery.
  • Any incorrect addresses on an order will void our guarantee so please be sure to double check your order prior to submitting.
  • We cannot refund or credit a refused or returned food order.
  • When you specify an order date, this is the earliest possible date you would like the order to ship from our warehouse. This is not the delivery date of the package.

Holiday Delivery

Whether ordering for yourself or gifts for others, please place all Christmas orders by December 15th to ensure they arrive on time for the holiday. We strive to fulfill every order to your satisfaction, but inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. Please plan ahead and order early.

Please note: We will be unable to ship orders in 3-5 day zones that have standard shipping during the weeks of Christmas and New Years Day. Normal shipping will resume 1/5/15. We apologize for the delay.

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Nov 30, 2009
Veal and Tomato Ragout with Potatoes, Cinnamon and Cream

Serves: 10
Prep Time: 20 minutes

Ingredients:
2lbs Veal Cubes 1/4 cup all purpose flour 3 tablespoons butter 1 tablespoon olive oil 2 medium onions, finely chopped 2 celery stalks, finely chopped 1 1/4 cups dry white wine 2 cups tomato sauce 1 cup (or more) water 3 tablespoons chopped fresh parsley 2 cinnamon sticks 1 1/4 pounds white-skinned potatoes, peeled, cut into 1/2-inch pieces 1/2 cup whipping cream

Directions:
Place veal in medium bowl. Sprinkle flour over; toss to coat. Shake off excess. Sprinkle veal with salt and pepper. Melt butter with oil in heavy large pot over high heat. Working in batches, add veal and sauté until brown on all sides, about 6 minutes per batch. Transfer to bowl. Add onions and celery to pot; sauté until vegetables begin to soften, about 5 minutes. Return veal to pot. Add wine and bring to boil, scraping up browned bits. Boil until liquid is reduced by half, about 3 minutes. Stir in tomato sauce, 1 cup water, parsley, and cinnamon sticks; bring to boil. Reduce heat to low; cover and simmer 1 hour 15 minutes, stirring occasionally. Stir potatoes and cream into stew; season with salt and pepper. Cover; simmer until veal and potatoes are very tender, stirring often and thinning with more water if necessary, about 1 hour. Discard cinnamon sticks and serve.

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