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The total dining experience - look, taste and texture is evident in our Center Cut Pork Rib Chops. This frenched bone-in chop makes a delicious centerpiece.
Preparation Time:20 Minutes
Preparation Instructions: For best results thaw under refrigeration. Use within 3 - 5 days.
Skillet: Lightly coat skillet with oil or cooking spray. Heat pan over medium high heat. Add product and brown 1 minute per side. Reduce heat to medium low, cover and cook 6-9 minutes, or until internal temperature reaches 150 degrees.
Oven: Pre-heat oven to 350 degrees. Place product on foil lined baking sheet. Cook 12-20 minutes or until internal temperature reaches 150 degrees. Grill: Spray grill with cooking spray. Pre-heat grill to medium high. Grill product 4-5 minutes per side or until the internal temperature reaches 150 degrees.
These are absolutely the best chops I have ever had! They will most definately stay as a staple on my autoship!
Just had a wonderful dinner with the family, these have to be the best pork chops we all have ever had. Kudos to the Rastelli family once again.
Incredible! How is it possible to have such juicy pork! You guys are top notch!
In 55 years of eating solid foods I have never had chops of this quality anywhere in the world. Ray Rastelli you have done it again. Thank is not even close enough for the enjoyment from the whole family for these chops.
Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.
** Please refer to your FedEx/UPS tracking number for actual delivery date. This is located in the Order Shipment Confirmation email you receive when your order ships.
Business Shipping Address- If your shipping address is a business, please change to a residential address to ensure that you receive your products without any interruptions! Should you elect to use a business shipping address, Rastelli Direct™ is not responsible for the replacement of perishable products that arrive thawed or defrosted.
Auto-Ship Orders- On all future Auto-Ship orders; you may select your own processing date. The order will ship according to charts above. The process date you select must fall within the same commissionable period as your original Auto-Ship date which will be noted during this process.
If you need to change your Auto-Ship order, you must do so at least 2 days prior to the current Auto-Ship processing date.
Cancellation-All billed invoices that are cancelled will incur a $5.00 cancellation fee. If you wish to cancel your Auto-Ship, you must do so by 6:00am EST of the current processing date.
Returns- Under no circumstances will Rastelli Direct™ refund/credit a refused or returned food order package.
If package was refused by recipient, a $25.00 fee will be charged to customer's account.
Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.Serves: 4 - 6
Ingredients:1 clove garlic, minced
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 pod cardamom seeds
1/2 teaspoon water, or as needed
1 teaspoon vegetable oil
1/4 cup rice wine vinegar
1/2 cup sugar
1 mango - peeled, seeded and chopped
1/4 teaspoon salt
1/2 teaspoon cilantro
2 teaspoons lemon juice
1 fresh jalapeno pepper, minced
1 1/2 cups unsweetened applesauce
3 pineapple rings, chopped
1 pinch white pepper
1/3 cup soy sauce
1/3 cup rice wine vinegar
4 - 6 pork chops
Directions:1.With a mortar and pestle, mash together the garlic, chili powder, cayenne, and cardamom seeds. Mix in enough water to form a paste.
2.Heat the oil in a saucepan over medium heat. Stir in spice paste, and cook until it begins to bubble, about 30 seconds. Stir in vinegar cook without boiling for 2 minutes. Stir in sugar until it dissolves. Mix in mango, salt, cilantro, lemon juice, and jalapeno simmer 20 minutes. Stir in applesauce and pineapple simmer 10 minutes more. Season with white pepper. Place in a bowl, cover, and refrigerate until ready to use.
3.To prepare marinade, mix 2/3 cup of the salsa with soy sauce and 1/3 cup vinegar. Place pork chops in a large resealable plastic bag, and pour marinade over chops. Seal tightly, and place in the refrigerator for 1 hour.
4.Prepare grill for medium-high heat. Drain marinade from bag, and heat in a saucepan until boiling.
5.Lightly oil grill grate. Place pork chops on the hot grill. Cook 10 minutes, or to desired doneness, turning once and basting occasionally with the boiled marinade.
6.Warm remaining salsa over medium-low heat. Serve pork chops topped with the salsa.
Serves: 4Prep Time: 15 minutes
Ingredients:1 large sweet onion, chopped
2 tablespoons butter
Pinch of thyme
1/2 cup balsamic vinegar
½ cup diced drained canned peaches
3 tablespoons brown sugar
4 pork chops
1/4 cup flour
salt and pepper
1 tablespoon olive oil
1/2 cup chicken broth
Directions:In a saucepan over medium-low heat, cook onions in butter until golden brown and tender, about 15 to 20 minutes. Add thyme, vinegar, peaches, and sugar. Simmer for 5 minutes.
Heat oil in a large skillet over medium heat. Sprinkle chops with salt and pepper then dust with the flour. Arrange in the skillet and brown on both sides. Add chicken broth; simmer covered for 10 minutes, then uncover and continue cooking for 5 minutes longer. Add onion mixture, cover, and cook for 10 minutes longer.
Rastelli Direct’s “Meal 4 A Meal” Program launched in May of 2012 with a mission to provide meals as well as financial support to Food Banks throughout the US.
To learn more about our unique community reinvestment program and how you can be a part of this campaign, click here.
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