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Pork Tenderloins Deluxe Trim

Pork Tenderloins Deluxe Trim

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Expertly trimmed and enough to feed the whole family. Our Deluxe Trim Pork Tenderloin comes ready to take on your unique seasoning.

Item #: 697     2 - 1 LB. PACKS    

Price: $23.49
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Preparation Time:
15 Minutes

Cooking Method(s):
CONVENTIONAL OVENSTOVE TOPGRILL

Ingredients:  Pork

Preparation Instructions:  For best results thaw under refrigeration.  Use within 3 - 5 days. 

 

Oven:  Remove from packaging, place tenderloin in a shallow baking pan.  Bake in a pre-heated oven at 425 degrees for 25-30 minutes or until meat thermometer, inserted into the thickest potion of the meat, reads 155-160 degrees.  Let meat rest for 5 minutes before slicing.

 

Grill:  Heat grill; Remove pork from packaging.  Place tenderloin directly over grill.  Grill over medium heat for 25-30 minutes turning occasionally until meat thermometer inserted into thickest portion of the meat reads 155-160 degrees.  Let meat stand for 5 minutes before slicing.

Nutrition Facts

Serving Size142 g / 5 oz
Serving Per Container8
Amount Per Serving
Calories    150Calories from Fat 25
% Daily Value*
Total Fat    3 g5%
  Saturated Fat  1 g5%
  Trans Fat  0g0
Cholesterol    90mg30%
Sodium    75mg3%
Total Carbohydrate    0mg0%
  Dietary Fiber  0g0%
  Sugars  0g0
Protein    29g
Vitamin A  0%Vitamin C  0%
Calcium  0Iron  8
*Percentage Daily Values are based on 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs.
Calories: 2,000  2,500
Total Fat         Less than 65g    80g
  Sat Fat         Less than 20g    25g
Cholesterol    Less than 300mg    300mg
Sodium           Less than 2,400mg  2,4000mg
Total Carbohydrate    300g    375g
  Dietary Fiber    25p    30g
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Packaging and Shipping Benefits

Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.

  • Please allow 5-10 business days or less for standard shipping delivery. Note: Depending on your delivery area, orders may arrive early. Please refer to the shipping map to estimate your zone.
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  • Please refer to your FedEx/UPS tracking number for actual delivery date. This is located in the Order Shipment Confirmation email you receive when your order ships.
Order Total PER ADDRESS SHIPPING RATE
Under $150 $14.95
Over $150 FREE

Please note: we cannot accept online orders that are shipped to Alaska or Hawaii. Orders shipped outside of the continental U.S. require expedited shipping. Please call our customer service specialists to place your order - 877-686-3276 .

Important Information:

  • We cannot ship to a P.O Box – sorry!
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Holiday Delivery

Whether ordering for yourself or gifts for others, please place all Christmas orders by December 15th to ensure they arrive on time for the holiday. We strive to fulfill every order to your satisfaction, but inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. Please plan ahead and order early.

Please note: We will be unable to ship orders in 3-5 day zones that have standard shipping during the weeks of Christmas and New Years Day. Normal shipping will resume 1/5/15. We apologize for the delay.

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Nov 30, 2009
Pork Tenderloin with Tarragon, Honey, and Lemon

Serves: 2
Prep Time: 15 minutes

Ingredients:
1 ½ lb of pork tenderloin, fat and sinew removed. Cut into 1” thick medallions ¼ cup of dry white wine ¼ cup of olive oil 2 Tbs lemon juice 1 ½ tsp honey ½ teaspoon tarragon, chopped Freshly ground black pepper salt

Directions:
Preheat grill or barbecue. In a mixing bowl, combine tarragon, honey, lemon, oil, salt, and cracked black pepper. Mix well. Add pork medallions and toss well to coat. Marinate pork at least 15 minutes or up to 2 hours. Grill medallions 3-4 minutes per side or until desired doneness. Baste with remaining sauce. Serve

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Nov 30, 2009
Pork Tenderloin with Parmesan Wine Crust recipe

Ingredients:
6 slices of pork tenderloin, quarter-inch thick. Flour, for dusting. Freshly ground black pepper, to taste. 4 tablespoons of butter, softened. 2 tablespoons of shallots, minced. ½ cup of dry white wine. 2 tablespoons of grated Parmesan cheese. 2 tablespoons of breadcrumbs.

Directions:
Pound the pork tenderloin slices until thin, then lightly dust them with flour and black pepper. Quickly sauté in 2 tablespoons of butter over moderately-high heat, one minute per side. Place in a baking dish. Add the shallots to pan and sauté until soft. Add the wine and deglaze pan, and add to baking dish. Mix the grated Parmesan, remaining butter, and breadcrumbs. Remove and make into a "log" roll (about the size of tenderloins). Cut into slices and top each tenderloin with a slice. Pour wine into baking pan. Bake in 325 degrees oven for 12-14min.

Rastelli Direct Product Info
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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Nov 30, 2009
Pork Tenderloin with Honey and Orange Spice

Serves: 6 to 8
Prep Time: 15 minutes

Ingredients:
2 Pork Tenderloins, trimmed ¼ cup of Dijon mustard 2 tablespoons of orange juice 2 tablespoons of honey 1 teaspoon of grated orange rind ¼ teaspoon of ground cinnamon Pinch of ground allspice

Directions:
Preheat your oven to 325°F (160°C). In a bowl, whisk together the Dijon mustard, orange juice, honey, grated orange rind, ground cinnamon and ground allspice. Set aside. Place the pork on a rack in a shallow roasting pan. Insert a meat thermometer into the center of the pork. Roast for 30 minutes, or until the thermometer registers 160°F. During the last 10 minutes of roasting, brush the pork occasionally with the mustard mixture. Remove from the oven and allow to stand for 5 minutes before slicing and serving

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