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All Natural Turkey Ground

All Natural Turkey Ground

1 Reviews

Our lean All Natural Ground Turkey is a versatile option that is perfect for breakfast, lunch or dinner recipes. All Natural Ground Turkey is the perfect alternative to ground beef. Full of flavor, gluten free and low in fat, Ground Turkey will put a healthy twist on your favorite comfort foods.

Item #: 725     4 - 1 LB. PACKS    

Price: $23.49
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Preparation Time:
20 Minutes

Cooking Method(s):

Ingredients:  Turkey

Preparation Instructions:  For best results thaw under refrigeration.  Use within 3 - 5 days.  Cook to at least 165 degrees internal temperature or until all pink is gone from the interior and from any juices.

Nutrition Facts

Serving Size114 g / 4 oz
Serving Per Container16
Amount Per Serving
Calories    170Calories from Fat 80
% Daily Value*
Total Fat    9 g14%
  Saturated Fat  2.5 g13%
  Trans Fat  0g0
Cholesterol    90 mg30%
Sodium    90mg4%
Total Carbohydrate    0mg0%
  Dietary Fiber  0g0%
  Sugars  0g0
Protein    20 g
Vitamin A  0%Vitamin C  0%
Calcium  0Iron  8
*Percentage Daily Values are based on 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs.
Calories: 2,000  2,500
Total Fat         Less than 65g    80g
  Sat Fat         Less than 20g    25g
Cholesterol    Less than 300mg    300mg
Sodium           Less than 2,400mg  2,4000mg
Total Carbohydrate    300g    375g
  Dietary Fiber    25p    30g
Customer Reviews
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Turnersville, NJ
Rastelli Direct Product Review Star Feb 24, 2012

If you like ground turkey..you will LOVE this ground turkey! Fresh,moist full of flavor!

971 of 1941 found this review helpful.

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All Natural Whole Chicken
2 Reviews

1 - 3.5 LB PORTION
Price: $18.99
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Pork Chops, Center Cut Boneless
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Price: $11.99
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Packaging and Shipping Benefits

Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.

  • Please allow 5-10 business days or less for standard shipping delivery. Note: Depending on your delivery area, orders may arrive early. Please refer to the shipping map to estimate your zone.
  • Signatures not required for delivery
  • Please refer to your FedEx/UPS tracking number for actual delivery date. This is located in the Order Shipment Confirmation email you receive when your order ships.
Under $150 $14.95
Over $150 FREE

Please note: we cannot accept online orders that are shipped to Alaska or Hawaii. Orders shipped outside of the continental U.S. require expedited shipping. Please call our customer service specialists to place your order - 877-686-3276 .

Important Information:

  • We cannot ship to a P.O Box – sorry!
  • We do not recommend shipping to a business address. Should you elect to use a business shipping address, Rastelli Direct™ is not responsible for the replacement of perishable products that arrive thawed or defrosted.
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Holiday Delivery

Whether ordering for yourself or gifts for others, please place all Christmas orders by December 15th to ensure they arrive on time for the holiday. We strive to fulfill every order to your satisfaction, but inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. Please plan ahead and order early.

Please note: We will be unable to ship orders in 3-5 day zones that have standard shipping during the weeks of Christmas and New Years Day. Normal shipping will resume 1/5/15. We apologize for the delay.

Submit a Recipe

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Home Chef
Swedesboro, NJ

Date Submitted:
Mar 20, 2014
Turkey Lettuce Cups

Serves: 4-5
Prep Time: 20-30 minutes

1 lb Ground Turkey*, 3/4 cup Fresh Mushrooms, chopped, 1 can (8 oz) Water Chestnuts, drained and diced, 1 Tbsp Pickled Ginger Root, minced, 2 Tbsp Rice Vinegar, 2 Tbsp Teriyaki Sauce, 1 Tbsp Soy Sauce, ½ tsp Garlic Powder, 1 ½ tsp Peanut Oil, divided, 1 ½ cups Shredded Carrots, ½ cup Green Onions, finely chopped, 1/3 cup Sliced Almonds, toasted, 6 Bibb or Boston lettuce leaves

1. In a large nonstick skillet coated with cooking spray, sauté Ground Turkey for 3 minutes over medium-high hear do not drain. Stir in Mushrooms, Water Chestnuts and Ginger. Cook an additional 4-6 minutes until turkey is no longer pink. Drain and set aside. 2. Blend Rice Vinegar, Teriyaki Sauce, Soy Sauce, Garlic Powder and Oil. Toss with Carrots, Onions, Almonds and Ground Turkey Mixture. 3. Spoon onto Lettuce Cups sprinkle with Almonds (optional). *Also works with Ground Chicken

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Dec 21, 2009
Turkey Chili

Serves: 6
Prep Time: 1 hour 20 minutes

1 lb ground turkey 1 cup chopped onions ½ cup diced red bell peppers 1 can diced green chilies 1 can diced tomatoes 2 tablespoons olive oil 2 cloves garlic 4 tablespoons chili powder (to your taste) salt & pepper

Brown ground turkey in olive oil until brown, add onions and bell peppers and cook until soft. Add garlic, salt, pepper and chili powder, mix well, add chopped chilies, diced tomatoes and simmer for about an hour on low. Serve with sour cream and grated cheese.

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Dec 21, 2009
Turkey Meatloaf

Serves: 8 to 10
Prep Time: 1 hour 45 min

1 cup chopped yellow onions 1 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 teaspoons tomato paste 2 Tablespoons Worcestershire 3 pounds ground turkey breast 1/2 cups plain dry bread crumbs 1 extra-large egg, beaten 2 ounces ketchup

Preheat oven to 325 degrees Fahrenheit. Combine all ingredients in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees Fahrenheit and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.

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