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Our fully cooked, gluten-free Black Angus Beef Brisket Pot Roast is slow braised in its own natural gravy. All you have to do is heat and serve for a fork-tender Beef Brisket Pot Roast that can be sliced for dinner or pulled for delicious sliders!
Preparation Time:20 Minutes
Ingredients: Beef coated with modified corn starch, salt, sugar, dehydrated onion, caramel color, wheat flour, yeast extract, spices, garlic powder, and soy lecithin.
Preparation Instructions: ALWAYS THAW POT ROAST BEFORE REHEATING. For best results thaw under refrigeration. Use within 5 - 7 days.
Boil in Bag Method: On a stove top simmer a pot of water large enough to hold the pouch of pot roast. Do not remove the pot roast from the pouch. Do not allow the water to boil. Place the pot roast into the simmering water. Simmer uncovered for twenty minutes. Remove package from water and let stand 2 minutes.
Microwave: Remove the pot roast and gravy from the pouch. Place the pot roast into a microwaveable container. Cover the container with a lid or damp paper towel. Heat for 5 minutes. Allow to cool for 2 to 3 minutes before serving.
Skillet Method: Remove beef and gravy from the package and into a skillet. Turn heat to medium and simmer gently for approximately 30 minutes with a covered lid.
Crock Pot: Remove the pot roast and gravy from the pouch and place in crock pot on low. Cover with lid and cook for 4 to 6 hours or until roast is fork tender.
By far the best Pot Roast I have tasted and there is no waste at all! You eat the whole roast no fat to cut off. So easy to prepare I like to simmer on medium heat for about 20 min. This will definitely be a staple in our house. Scott, CT
This 5 star delicious roast never fails to please our guests!! On a busy day this roast fits my schedule. Get up in the morning put it in your crock pot with some carrots, celery and onion on low and when you get home from work your house will have such an aroma your mouth will water.. We always keep the Brisket on hand for last minute gatherings too!
My family loves this Pot Roast! My husband thought he died and went to heaven. He insists having this once a week!
If you have a real meat and potatoes man, this is a win win!!!
I could not believe how easy it is to prepare. Throw the whole bag in boiling water for 20-25 minutes and dinner is served! There is enough gravy included to save and use for another meal plan!
I could not cook this better.
I give this five stars for sure!
Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.
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If package was refused by recipient, a $25.00 fee will be charged to customer's account.
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