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Black Angus Beef Jumbo Hot Dogs

Black Angus Beef Jumbo Hot Dogs

1 Reviews

A guilt-free Jumbo Black Angus Beef Hot Dog!  Our fully cooked gourmet franks are sugar, dextrose, corn syrup, MSG and allergen free, so you can feel good about enjoying your ball park style favorite!  These hickory-smoked Jumbo Hot Dogs are made from 100% premium Black Angus Beef and natural spices.

Item #: 746     2 - 13.3 OZ. PACKS    

Was: $15.99   Price: $12.99
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Preparation Time:
5 Minutes

Cooking Method(s):

Ingredients:  Beef, water, salt, flavorings, hydrolyzed soy protein, sodium phosphate, paprika, spices, sodium erythorbate, sodium nitrite.

Preparation Instructions:

Stove Top: Add a little water to a skillet. Heat the water until it begins to steam off, and then add the hot dogs.  Allow the hot dogs to steam as the water boils off.  Drain off the last tablespoon or so of water. Next, begin to grill the hot dog so you slightly char or brown the surface of the hot dog to your preference (you may want to add butter during this step). 

Grill: Cook hot dogs on medium heat on an open grill.  Grill a minute or two on all sides, turning often to prevent the skin from burning. Heat the hot dogs until they are uniformly covered in grill lines and slightly browned to meet your preference.

Boiling: Fill a small pot halfway with water. Bring to a slow, rolling boil.  Gently placed the hot dogs in the water. Allow to cook about 5 minutes. Use tongs to remove the hot dogs from the water.

Pan frying: Heat a sauté pan on medium high. Lightly coat the pan with vegetable oil. When pan is hot, add the hot dogs. Use tongs to turn the hot dogs frequently to prevent burning. Sauté for about 5 minutes or until the hot dog is crispy on all sides.

Steaming: Fill a pan with enough water, beer or broth to reach just below the steamer rack. Bring liquid to a boil, reduce heat to low and add hot dogs to the steamer basket. Cover tightly and steam about 7 minutes or until hot dogs are heated through.

Microwave: Based on 850 watt microwave oven, cook on high for 35 seconds. That should be enough to heat them through, but you may have to add another 10-15 seconds

Whatever method that is used, heat the hot dogs until the internal temperature registers 160oF or until hot dog are steaming hot. Cooking times are based on the hot dog is thawed and estimates may vary slightly.

Nutrition Facts

Serving Size76 g / 2.7 oz
Serving Per Container10
Amount Per Serving
Calories    200Calories from Fat 160
% Daily Value*
Total Fat    18 g28%
  Saturated Fat  7 g35%
  Trans Fat  0g0
Cholesterol    40mg13%
Sodium    760mg32%
Total Carbohydrate    0mg0%
  Dietary Fiber  0g0%
  Sugars  0g0
Protein    9g
Vitamin A  2%Vitamin C  0%
Calcium  0Iron  8
*Percentage Daily Values are based on 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs.
Calories: 2,000  2,500
Total Fat         Less than 65g    80g
  Sat Fat         Less than 20g    25g
Cholesterol    Less than 300mg    300mg
Sodium           Less than 2,400mg  2,4000mg
Total Carbohydrate    300g    375g
  Dietary Fiber    25p    30g
Customer Reviews
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Eric & Janet
Woonsocket, RI
Rastelli Direct Product Review Star The Amazing Beef Dog! Oct 16, 2013

This action packed gem is a hit at our house. Awesome Beef flavor, with just right amount of spices to add to the flavor and this dog is good for you!!

Yes, I recommend this product.

554 of 1088 found this review helpful.

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Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.

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Please note: We will be unable to ship orders in 3-5 day zones that have standard shipping during the weeks of Christmas and New Years Day. Normal shipping will resume 1/5/15. We apologize for the delay.

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Mays Landing, NJ

Date Submitted:
Nov 15, 2010
Corn Dogs

I loved the corn dogs and these are just like the ones you get at carnivals

Serves: Recipe Yield 8 corndogs

1/2 cup yellow cornmeal 1/2 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon black pepper 1/3 cup white sugar 2 teaspoons baking powder 1 egg 1/2 cup milk 1 quart vegetable oil for frying 1 (16 ounce) packages beef frankfurters 8 wooden skewers

1.In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk. 2.Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated. 3.Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels. Footnotes

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