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Fiesta Hot Dog w/ Jalapeño and Cheese

Fiesta Hot Dog w/ Jalapeño and Cheese

Jalapeno Peppers, American Cheese, a blend of domestic beef and pork and all-natural spices give our Fiesta Hot Dogs a south of the border kick.
Rastelli Direct
Manufactured by: Rastelli Direct
5 6 Reviews

Jalapeno Peppers, American Cheese, a blend of domestic beef and pork and all-natural spices give our Fiesta Hot Dogs a south of the border kick.

Item #: 747     2 - 13.3 OZ. PACKS    

Was: $10.99  
Price: $7.99
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Preparation Time:
5 Minutes

Cooking Method(s):
CONVENTIONAL OVENGRILLMICROWAVE

Ingredients:  Beef and pork, water, pasteurized processed cheese with jalepeno peppers, American cheese (cultured pasteurized milk, salt, enzymes), whey, jalepeno peppers, sodium phosphate, red bell peppers, salt, flavorings, , corn syrup solids, hydrolyzed soy protein, flavoring, sodium phosphate, paprika, spices, extractives of jalepeno, sodium erythorbate, sodium nitrite, extractives of spice.

Preparation Instructions:

Stove Top: Add a little water to a skillet. Heat the water until it begins to steam off, and then add the hot dogs.  Allow the hot dogs to steam as the water boils off.  Drain off the last tablespoon or so of water. Next, begin to grill the hot dog so you slightly char or brown the surface of the hot dog to your preference (you may want to add butter during this step). 

Grill: Cook hot dogs on medium heat on an open grill.  Grill a minute or two on all sides, turning often to prevent the skin from burning. Heat the hot dogs until they are uniformly covered in grill lines and slightly browned to meet your preference.

Boiling: Fill a small pot halfway with water. Bring to a slow, rolling boil.  Gently placed the hot dogs in the water. Allow to cook about 5 minutes. Use tongs to remove the hot dogs from the water.

 

Pan frying: Heat a sauté pan on medium high. Lightly coat the pan with vegetable oil. When pan is hot, add the hot dogs. Use tongs to turn the hot dogs frequently to prevent burning. Sauté for about 5 minutes or until the hot dog is crispy on all sides.

 

Steaming: Fill a pan with enough water, beer or broth to reach just below the steamer rack. Bring liquid to a boil, reduce heat to low and add hot dogs to the steamer basket. Cover tightly and steam about 7 minutes or until hot dogs are heated through.

 

Microwave: Based on 850 watt microwave oven, cook on high for 35 seconds. That should be enough to heat them through, but you may have to add another 10-15 seconds

Whatever method that is used, heat the hot dogs until the internal temperature registers 160oF or until hot dog are steaming hot. Cooking times are based on the hot dog is thawed and estimates may vary slightly.

Nutrition Facts

Serving Size76 g / 2.7 oz
Serving Per Container10
Amount Per Serving
Calories    150Calories from Fat 120
% Daily Value*
Total Fat    13 g20%
  Saturated Fat  4.5 g23%
  Trans Fat  0g0
Cholesterol    30mg10%
Sodium    650mg27%
Total Carbohydrate    0mg0%
  Dietary Fiber  0g0%
  Sugars  0g0
Protein    7 g
Vitamin A  0%Vitamin C  0%
Calcium  10Iron  4
*Percentage Daily Values are based on 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs.
Calories: 2,000  2,500
Total Fat         Less than 65g    80g
  Sat Fat         Less than 20g    25g
Cholesterol    Less than 300mg    300mg
Sodium           Less than 2,400mg  2,4000mg
Total Carbohydrate    300g    375g
  Dietary Fiber    25p    30g
Customer Reviews
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Edward Wagner
Erial, NJ
Rastelli Direct Product Review Star AWESOME Feb 26, 2015

You will never eat a regular Hot Dog again !!!!!!!!

Yes, I recommend this product.

85 of 169 found this review helpful.

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Joyce Dunois
Berryville, VA
Rastelli Direct Product Review Star Jul 22, 2013

Awesome true flavor surprise. Our families first choice for lunch, snacks and dinner. When I ran out of them in the freezer I had a teen riot on my hands. LOL

1753 of 3501 found this review helpful.

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Amy Honican
Hebron, KY
Rastelli Direct Product Review Star Jul 17, 2013

One of my favs from Rastelli! Good and spicy. Love them!

1781 of 3540 found this review helpful.

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Maureen Tingley
Schenectady, NY
Rastelli Direct Product Review Star Feb 23, 2012

Love the kick they give.Great taste!!!

1729 of 3458 found this review helpful.

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Andrew Hillman
Harrisonville, NJ
Rastelli Direct Product Review Star Feb 22, 2012

Excellent, unique hot dog! These made an awesome hot dog and baked beans totally re-invented. Good blend of hot and sweet.

1703 of 3463 found this review helpful.

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Jerrod Smith
Evansville, IN
Rastelli Direct Product Review Star Aug 22, 2011

Hot dogs with a kick!! Great tasting item!! I highly recommend this item.

1745 of 3521 found this review helpful.

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Black Angus Beef Jumbo Hot Dogs
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soon for updates!

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Submit a Recipe


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,

Date Submitted:
Dec 29, 2009
7th Inning Hot Dogs

Serves: 16
Prep Time: 20 minutes

Ingredients:
2 8 oz. cans refrigerated crescent dinner rolls 8 Cheese-filled or regular wieners, cut in half

Directions:
Heat oven to 375F. Separate dough into 8 rectangles; firmly press perforations to seal. Cut each rectangle in half lengthwise. Place a wiener half lengthwise on 1 end of dough strip. Fold dough in half over wiener; press short edges to seal, leaving sides open. Place on ungreased cookie sheet. Bake at 375F for 11-13 minutes or until golden brown. Serve with mustard and pickle relish, if desired. Yield 16 servings.

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Date Submitted:
Dec 29, 2009
Corn Dogs

Serves: 8
Prep Time: 15 minutes

Ingredients:
1 cup corn meal 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg, slightly beaten 1 cup milk 2 tablespoons melted shortening 8 hot dogs Wooden skewers

Directions:
Mix corn meal with flour, sugar, baking powder and salt. Add egg and milk; blend in melted shortening. Mix well. Skewer hot dogs and dip in batter. Stand skewer-side up and fry in deep-fat fryer at 350*F (175*C) until golden brown, about 2 or 3 minutes. Drain on paper towels and serve hot.

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Date Submitted:
Dec 29, 2009
Nacho Dog

Serves: 8
Prep Time: 20 minutes

Ingredients:
For the guacamole: 2 ripe Hass avocados, peeled, pitted and coarsely chopped 1 large jalapeno, finely diced 3 tablespoons finely diced red onion 1 lime, juiced 2 tablespoons canola oil 3 tablespoons chopped fresh cilantro leaves Salt Freshly ground black pepper For the grilled tomato-chipotle salsa: 4 plum tomatoes 4 tablespoons canola oil Salt Freshly ground black pepper 3 tablespoons red wine vinegar 2 teaspoons chipotle in adobo puree For the hot dogs: 8 hot dogs 8 hot dog buns, split 3/4 of the way through 1 1/2 cups grated white Cheddar 8 pickled jalapenos, thinly sliced Fried blue corn tortilla chips, coarsely crumbled

Directions:
Combine the avocados, jalapeno, onion, lime juice, oil and cilantro in a bowl and gently mix until combined. Season with salt and pepper. Heat the grill to high. Brush tomatoes with 2 tablespoons of the canola oil and season with salt and pepper. Place on the grill until charred on all sides. Remove from the grill, slice the tomatoes in half, remove the seeds and coarsely chop. Whisk together the remaining 2 tablespoons of oil, vinegar and chipotle puree in a small bowl, add the tomatoes and stir to combine. Season with salt and pepper. Heat the grill to medium. Grill dogs until golden brown on all sides. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds. Place hot dogs in the buns, top with cheese, jalapeno, guacamole, salsa and tortilla chips.

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