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Our shrimp are Black Tiger species; named for their large size and brilliant color. The shrimp are peeled and deveined with the tail left on for elegant presentation. They are harvested live, cut and cleaned within hours before Individually Quick Freezing to guarantee freshness.
Preparation Time:10 Minutes
Preparation Instructions: Keep frozen until ready to prepare. Defrost under refrigeration for 24 hours or under slow running water until fully thawed.
Pan Sauté: Add 1-tablespoon oil or clarified butter to preheated sauté pan at medium high heat. Add desired amount of shrimp as to not overload pan and begin to cook for 5-8 minutes tossing repeatedly and quickly to insure shrimp cook evenly. Remove when shrimp turn red and opaque in color.
Grill: Lightly oil shrimp and season as desired. Place shrimp on well-greased grill rack 3-4 inches away from heat source. Cook 3-5 minutes turning once cooking in additional 3-5 minutes or until shrimp turn red and opaque in color.
Always buy,its easy to cook and the flavor is the best.
Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.
** Please refer to your FedEx/UPS tracking number for actual delivery date. This is located in the Order Shipment Confirmation email you receive when your order ships.
Business Shipping Address- If your shipping address is a business, please change to a residential address to ensure that you receive your products without any interruptions! Should you elect to use a business shipping address, Rastelli Direct™ is not responsible for the replacement of perishable products that arrive thawed or defrosted.
Auto-Ship Orders- On all future Auto-Ship orders; you may select your own processing date. The order will ship according to charts above. The process date you select must fall within the same commissionable period as your original Auto-Ship date which will be noted during this process.
If you need to change your Auto-Ship order, you must do so at least 2 days prior to the current Auto-Ship processing date.
Cancellation-All billed invoices that are cancelled will incur a $5.00 cancellation fee. If you wish to cancel your Auto-Ship, you must do so by 6:00am EST of the current processing date.
Returns- Under no circumstances will Rastelli Direct™ refund/credit a refused or returned food order package.
If package was refused by recipient, a $25.00 fee will be charged to customer's account.
A very simple and easy marinade that makes your shrimp taste great. It is a big hit with company, and easy to prepare. Try it with a salad, baked potato, and garlic bread. You will not be disappointedServes: Yield 6 servings
Ingredients:3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
Directions:1.In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
2.Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3.Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
Ingredients:1 3/4 large cucumber, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber peeled, seeded, and cut into small dice for garnish.
2 scallions (white and green parts), coarsely chopped
1/2 cup (loosely packed) assorted fresh herbs, such as basil, chives, and mint, coarsely chopped (save a little for garnish at end)
1 (1/2 inch) piece of fresh ginger, coarsely chopped
1 small clove of garlic, coarsely chopped
3 tablespoons olive oil
1/4 cup plain yogurt
3/4 teaspoon kosher salt
1/4 teaspoon of freshly ground black pepper
1/4 teaspoon of hot sauce
1/4 pound of shrimp, peeled, cooked, and cut into medium dice
1/2 cup seedless watermelon or cantaloupe, cut into small dice
Directions:In a blender or food processor, combine coarsely chopped cucumber, scallions, coarsely chopped herbs, ginger, garlic, olive oil, and yogurt and process until smooth, about 1 minute. Stir in 1/2 teaspoon salt, pepper, and hot sauce, then transfer to a large airtight container and refrigerate 1 hour or up to 4 hours.
In a small bowl combine remaining shrimp, herbs, cucumber, and salt.
Fold water melon or cantaloupe into soup. Divide soup evenly among 4 chilled bowls and top each with a dollop of shrimp mixture. Serve them immediately.
Rastelli Direct’s “Meal 4 A Meal” Program launched in May of 2012 with a mission to provide meals as well as financial support to Food Banks throughout the US.
To learn more about our unique community reinvestment program and how you can be a part of this campaign, click here.
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