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Scallops, 10-20 per lb.

Scallops, 10-20 per lb.

3 Reviews

Wild Caught

Our Wild Caught Scallops are sweet, tender and ready to be sautéed with your favorite sauce or stir fried with a blend of vegetables for a super fresh catch.

Item #: 774     1 - 2 LB. PACK     

Price: $52.99
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Preparation Time:
10 Minutes

Cooking Method(s):
CONVENTIONAL OVENSTOVE TOPGRILL

Ingredients:  Scallops

Preparation Instructions:  Keep frozen until ready to prepare.  Defrost under refrigeration for 24 hours or under cool water until thawed.

 

Pan Searing: Pat scallops dry of excess moisture. Season scallops as desired. Add 1-tablespoon oil to preheated sauté pan. When pan starts to almost smoke place scallops carefully standing up and let sear for 2-3 minutes per side or until golden brown in color. Remove from heat, let stand 2-3 minutes before serving.        

 

Broil: Preheat broiler. Toss scallops in oil or clarified butter. Season scallops as desired. Place scallops into ovenproof baking dish. Place in oven under broiler 2-3 inches away from heat source. Let broil for 8 –12 minutes or until golden brown on top.

Nutrition Facts

Serving Size99 g / 3.5 oz
Serving Per Container9
Amount Per Serving
Calories    88Calories from Fat 7
% Daily Value*
Total Fat    1 g2%
  Saturated Fat  0g0%
  Trans Fat  0g0
Cholesterol    33mg11%
Sodium    161mg7%
Total Carbohydrate    0mg0%
  Dietary Fiber  0g0%
  Sugars  0g0
Protein    17 g
Vitamin A  0%Vitamin C  0%
Calcium  0Iron  2
*Percentage Daily Values are based on 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs.
Calories: 2,000  2,500
Total Fat         Less than 65g    80g
  Sat Fat         Less than 20g    25g
Cholesterol    Less than 300mg    300mg
Sodium           Less than 2,400mg  2,4000mg
Total Carbohydrate    300g    375g
  Dietary Fiber    25p    30g
Customer Reviews
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Andrew
Harrisonville, NJ
Rastelli Direct Product Review Star Awesome Product Feb 18, 2014

Love, love, love these scallops! YUM

Yes, I recommend this product.

918 of 1346 found this review helpful.

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Chad
New Bremen, OH
Rastelli Direct Product Review Star Excellent Feb 17, 2014

These scallops are some of the best I have ever had. They are very large in size and cook up just like they say. Ive ordered these several times and will continue. So many different recipes to try with scallops.

Yes, I recommend this product.

291 of 573 found this review helpful.

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Grace
Woolwich Township, NJ
Rastelli Direct Product Review Star Jan 3, 2012

Fresh, succulent and a hint of sweetness. These scallops melted in my mouth... they were the best I have EVER had... and I grew up eating seafood in Puerto Rico, so I have tried island fresh.

846 of 1679 found this review helpful.

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Packaging and Shipping Benefits

Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.

  • Please allow 5-10 business days or less for standard shipping delivery. Note: Depending on your delivery area, orders may arrive early. Please refer to the shipping map to estimate your zone.
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  • Please refer to your FedEx/UPS tracking number for actual delivery date. This is located in the Order Shipment Confirmation email you receive when your order ships.
Order Total PER ADDRESS SHIPPING RATE
Under $150 $14.95
Over $150 FREE

Please note: we cannot accept online orders that are shipped to Alaska or Hawaii. Orders shipped outside of the continental U.S. require expedited shipping. Please call our customer service specialists to place your order - 877-686-3276 .

Important Information:

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Holiday Delivery

Whether ordering for yourself or gifts for others, please place all Christmas orders by December 15th to ensure they arrive on time for the holiday. We strive to fulfill every order to your satisfaction, but inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. Please plan ahead and order early.

Please note: We will be unable to ship orders in 3-5 day zones that have standard shipping during the weeks of Christmas and New Years Day. Normal shipping will resume 1/5/15. We apologize for the delay.

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Nov 30, 2009
Gratin of Scallops with Porcini and Chives

Serves: 4

Ingredients:
2 oz. dried porcini mushrooms 2 cups hot water 2 tablespoons olive oil 2 large garlic cloves, finely minced 1/2 cup brandy 24 large sea scallops 3 tablespoons chopped fresh chives 2 tablespoons of parmesan cheese 1/4 cup of fresh white bread crumbs

Directions:
Place porcini in medium sized bowl. Pour hot water over them and let soak for 30 minutes. Remove from water, squeeze any liquid back into bowl. Chop porcini. Reserve soaking liquid. Heat oil in heavy large skillet over medium high heat. Sear scallops until brown on both ends about 2 minutes each side. Remove from pan. Add garlic to skillet along with porcini and cook for 1-2 minutes. Add brandy and simmer until most liquid is gone. Add scallops back into sauce along with chives and bring up to temp about 3 minutes. Season with salt and pepper. Transfer scallops to 9 inch round gratin dish. Sprinkle 1/4 cup of bread crumbs on top along with parmesan cheese and fresh chopped parsley. Broil until breadcrumbs are golden brown.

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Nov 30, 2009
Baked Scallops Casino Style with Field Greens

Serves: 4
Prep Time: 15 minutes

Ingredients:
2lbs medium size dry Scallops 1 LB Butter, softened 1 Red Pepper, finely chopped 1 Green pepper, finely chopped 1 Onion, finely chopped Salt and Pepper 2 tbs Old Bay Spice 1 tsp Dry Mustard 4 cups Field Greens Vinaigrette dressing

Directions:
Preheat broiler In a small bowl, add butter, vegetables, and spices and mix together. Add scallops to baking dish and cover with butter mixture and broil 15-20 minutes. In a small bowl add mixed greens and vinaigrette, mix well. Set on dish and arrange scallops around field greens. Spoon some casino butter over scallops and serve.

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