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Scottish Salmon

Scottish Salmon

7 Reviews

Farm Raised

Our lean Scottish Salmon, raised in North Atlantic waters, is rich in Omega-3's and individually vacuum sealed for freshness.  This healthy, Classic Salmon Fillet is unseasoned to preserve the natural salmon flavor.

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  • 783 6 (6 oz. Portions) $49.99
  • 783D 2 (6 oz. Portions) $20.99
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Preparation Time:
15 Minutes

Cooking Method(s):
CONVENTIONAL OVENSTOVE TOPGRILL

Ingredients:  Scottish Salmon

Preparation Instructions:  Keep frozen until ready to prepare.  Defrost under refrigeration for 24 hours or under cool slow running water until fully thawed.

 

Pan Sauté: Preheat medium size sauté pan to medium high heat. Add 1 tablespoon oil. Season salmon as desired. When pan is hot add salmon portion skin side up to pan and let sear for about 3-4 minutes. Turn over and cook for additional 4-5 minutes or until fish flakes easily with fork.

 

Oven: Preheat oven to 350 degrees. Place salmon on nonstick baking sheet pan. Lightly coat salmon with oil or clarified butter and season as desired. Place on nonstick sheet pan. Bake for about 12-15 minutes or to desired doneness.

Nutrition Facts

Serving Size170 g / 6 oz
Serving Per Container6
Amount Per Serving
Calories    206Calories from Fat 58
% Daily Value*
Total Fat    7 gg11%
  Saturated Fat  1 gg5%
  Trans Fat  0g0
Cholesterol    127 mgmg42%
Sodium    86 mgmg4%
Total Carbohydrate    0mg0%
  Dietary Fiber  0g0%
  Sugars  0g0
Protein    35 gg
Vitamin A  0%Vitamin C  0%
Calcium  0Iron  4
*Percentage Daily Values are based on 2,000 calorie diet. Your values may be higher or lower depending on your calorie needs.
Calories: 2,000  2,500
Total Fat         Less than 65g    80g
  Sat Fat         Less than 20g    25g
Cholesterol    Less than 300mg    300mg
Sodium           Less than 2,400mg  2,4000mg
Total Carbohydrate    300g    375g
  Dietary Fiber    25p    30g
Customer Reviews
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Claire
Littleton, MA
Rastelli Direct Product Review Star Incredible flavor Mar 14, 2014

This is by far the most flavorful salmon I have ever had outside of a restaurant. Surely this is restaurant grade and not be found in any super market. Do not overcook and you will have a tender, melt in your mouth surprise.

Yes, I recommend this product.

283 of 583 found this review helpful.

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Michael
Berkeley Heights, NJ
Rastelli Direct Product Review Star Dec 7, 2012

This salmon is out of bounds. As Guy Fiere on the food channel says " you could put it on a flip flop and it would taste great".

1837 of 3223 found this review helpful.

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Kimberly
Beverly, NJ
Rastelli Direct Product Review Star Mar 23, 2012

Tastes and flavor are the best!!

1348 of 2711 found this review helpful.

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Diane R
Blairstown, NJ
Rastelli Direct Product Review Star Aug 21, 2011

I get this every month! I love salmon & this is the best! I make sure not to cook it too much, & it is wonderful! I suggest this to all my people!

1351 of 2697 found this review helpful.

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Michelle
Laurel Springs, NJ
Rastelli Direct Product Review Star Aug 21, 2011

Having never enjoyed fish, this Salmon got me hooked immediately! Grilled, broiled or baked it comes out wonderful!

1361 of 2722 found this review helpful.

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Dick
Edgewater, NJ
Rastelli Direct Product Review Star Mar 6, 2011

This by far has won my heart and is my new bff!!

1369 of 2737 found this review helpful.

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Stella
Turnersville, NJ
Rastelli Direct Product Review Star Feb 19, 2011

This salmon is fresh with a mild flavor. Tastes like it just was caught!!! My favorite! The quality and freshness of the salmon will keep you wanting more of this healthy fish!

1378 of 2761 found this review helpful.

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Please Login to write a review...Rastelli Direct Product Info
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Packaging and Shipping Benefits

Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.

  • Please allow 5-10 business days or less for standard shipping delivery. Note: Depending on your delivery area, orders may arrive early. Please refer to the shipping map to estimate your zone.
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  • Please refer to your FedEx/UPS tracking number for actual delivery date. This is located in the Order Shipment Confirmation email you receive when your order ships.
Order Total PER ADDRESS SHIPPING RATE
Under $150 $14.95
Over $150 FREE

Please note: we cannot accept online orders that are shipped to Alaska or Hawaii. Orders shipped outside of the continental U.S. require expedited shipping. Please call our customer service specialists to place your order - 877-686-3276 .

Important Information:

  • We cannot ship to a P.O Box – sorry!
  • We do not recommend shipping to a business address. Should you elect to use a business shipping address, Rastelli Direct™ is not responsible for the replacement of perishable products that arrive thawed or defrosted.
  • Gift orders – please make sure that the recipient will be available for delivery.
  • Any incorrect addresses on an order will void our guarantee so please be sure to double check your order prior to submitting.
  • We cannot refund or credit a refused or returned food order.
  • When you specify an order date, this is the earliest possible date you would like the order to ship from our warehouse. This is not the delivery date of the package.

Holiday Delivery

Whether ordering for yourself or gifts for others, please place all Christmas orders by December 15th to ensure they arrive on time for the holiday. We strive to fulfill every order to your satisfaction, but inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. Please plan ahead and order early.

Please note: We will be unable to ship orders in 3-5 day zones that have standard shipping during the weeks of Christmas and New Years Day. Normal shipping will resume 1/5/15. We apologize for the delay.

Submit a Recipe


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Home Chef
Swedesboro, NJ

Date Submitted:
Mar 20, 2014
Salmon and Cheddar Grits

Serves: 4-5
Prep Time: 20-30 minutes

Ingredients:
4, 6 oz Salmon portions, 2 tsp Grapeseed Oil, 1 tsp Pepper, 1 tsp Salt, 3 Cups Water, 3/4 Cups Quick Grits, 1/4 tsp Salt, 4 Slices Sharp Cheddar

Directions:
1. Preheat oven to 325. Sprinkle Salmon evenly with 1 tsp Salt and Pepper. In a griddle pan, heat Grapeseed Oil to medium high. Place salmon skin side up in the pan and sear 2 minutes. Repeat for 1 minute per side. Place on an unlined cookie sheet and finish in the oven – approximately 12-15 minutes. 2. While Salmon is cooking, bring Water to a boil and stir in Grits and ¼ tsp Salt. Cover and reduce heat to medium low. Stir frequently for 5 minutes. Roughly break up Cheddar Slices and stir into Grits until melted. 3. Let Grits sit for 2 minutes and spoon onto a plate. Top with Salmon.

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Rick
Swedesboro, NJ

Date Submitted:
Apr 10, 2013
Grilled Lemon Dill Salmon

Delicious, easy, and healthy Salmon recipe!

Serves: 4
Prep Time: 10 minutes

Ingredients:
4 salmon fillets 2 tablespoons of lemon juice 1 teaspoon of lemon zest 2 tablespoons of vegetable oil 1 teaspoon of dried dill 1 clove of garlic, minced salt and pepper

Directions:
Place salmon skin side down onto a 12 by 12 inch piece of foil. Season both sides with salt and pepper. Add vegetable oil and lemon juice. Sprinkle with lemon zest, dill and garlic. Fold foil closed and place on grill with medium heat, about 400F. Grill salmon directly over medium for about 4 minutes on each side, or until the fish flakes easily. Remove from the grill and serve.

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Nov 30, 2009
Grilled Salmon with Nectarine Salsa

Serves: 4

Ingredients:
2 nectarines, pitted, diced 1 kiwi fruit, peeled, diced 2 green onions, chopped 1 tablespoon olive oil 1 tablespoon fresh lime juice 1 teaspoon grated peeled ginger 1 teaspoon minced seeded Serrano chili 1 teaspoon fresh chopped cilantro 1/2 teaspoon ground cumin spice 4 pieces of 6oz. salmon fillet 2 teaspoon whole coriander seeds, coarsely cracked, divided

Directions:
In medium sized bowl combine first 7 ingredients. Season with salt and pepper. Prepare barbecue grill (medium high heat). Brush salmon with oil. Sprinkle with salt, pepper, and 1 1/2 teaspoons coriander; rub seasoning in to salmon fillet well. Grill salmon for 3-4 minutes. Turn over and grill for an additional 4-5 minutes or until desired doneness. Transfer to large serving platter and top with salsa and remaining crushed coriander seeds and serve.

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Nov 30, 2009
Grilled Salmon Fillet with a Honey Mustard Sauce

Serves: 4
Prep Time: 20 minutes

Ingredients:
4 portion salmon, about 6-8oz each 4 tbsp honey 1 cup Dijon mustard 3 tbsp whole-grain mustard 2 tbsp mint leaves (minced) 1 tbsp kosher salt 1 tbsp ground white pepper 2 cups watercress (cleaned & chopped) 1 small red onion (thinly sliced) 2 tbsp sherry vinegar 2 tbsp extra virgin olive oil

Directions:
Preheat grill and season with nonstick cooking spray. Season salmon with kosher salt & pepper. Brush salmon with oil then place on grill. Grill salmon for 3-4 minutes per side, or until desired doneness. While salmon is grilling, combine Dijon mustard, whole grain mustard, honey & mint in a small bowl. Mix well and refrigerate. In a separate bowl add watercress, red onions, sherry vinegar, & olive oil. Toss well to coat Serve salmon brushed with mustard sauce and topped with watercress mixture.

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Nov 30, 2009
Seared Salmon Cobb Salad in Cream Dill Dressing

Serves: 4
Prep Time: 20 minutes

Ingredients:
1lb Wild Caught Salmon, portioned ½ cup carrots, shredded ½ avocado, thinly sliced ¼ cup red onion, thinly sliced ½ cup tomatoes, small diced 3 cups romaine lettuce, chopped 4 slices chicken bacon, cooked then crumbled 4 tbsp fresh corn 1 tbsp capers 2 hard boiled eggs, sliced ¼ cup gorgonzola cheese, crumbled ½ cup sour cream 2 tbsp Dijon mustard ¾ cup buttermilk 1 tbsp fresh dill, minced 1 tbsp garlic, minced 1 tbsp kosher salt 1 tbsp ground white pepper ¼ cup olive oil

Directions:
Preheat oven to 325 degrees. In a medium sized sauté pan preheat olive oil. Season salmon with garlic, salt & pepper. Sauté salmon for 3 minutes per side until golden brown then place in oven for about 10 minutes until fully cooked. Remove from oven and let cool before serving. In a medium bowl add sour cream, buttermilk, dill, & Dijon mustard and mix until well blended. Refrigerate until serving. In a serving bowl add romaine lettuce, chicken bacon, tomatoes, carrots, avocado, corn, hard broiled egg, capers and dress with buttermilk mustard mixture. Toss well to coat. Break salmon filet into large chucks and serve atop salad. Garnish with gorgonzola cheese & serve.

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Rastelli Direct
Swedesboro, NJ

Date Submitted:
Nov 30, 2009
Herbed Grilled Salmon

Serves: 4
Prep Time: 20 minutes

Ingredients:
1 lb wild caught salmon, 4oz portions ¼ cup orange juice 2 tbsp lemon juice 2 tbsp light brown sugar 2 tbsp chili powder 1 tbsp ground cumin 8 sprigs fresh rosemary 8 sprigs fresh thyme 1 tbsp kosher salt 1 tsp cayenne pepper

Directions:
Preheat grill and coat with non-stick cooking spray. Place herbs in a shallow dish and cover with ice water. Season salmon with salt & cayenne pepper on each side. In a small stainless steel bowl combine orange juice, lemon juice, light brown sugar, chili powder & ground cumin. Mix well. Remove herbs from water, pat dry, and divide into 4 bundles of 2 sprigs each of thyme and rosemary. Carefully place the bundles on the grill; at least 2 inches apart. Top herbs with salmon portions. Grill salmon, basting frequently with the orange juice spice mixture. Grill 4 minutes per side. Serve.

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