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This rich blend of cream cheese, sour cream and Jack cheese mixed with tender leaf spinach is a steakhouse classic. A touch of roasted garlic and sweet red peppers adds gourmet flavor to this comforting side dish. Pair with meat, chicken and fish or use it as a stuffing for chicken breasts.
Preparation Time:10 Minutes
Ingredients: Spinach, sour cream (cultured pasteurized light cream and nonfat milk, enzyme), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizes [corob bean and/or xanthan and/or guar gums], mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium edta [used to protect quality], monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, calcium sulfate, natamycin), parmesan cheese (pasteurized milk, culture, enzymes, salt, cellulose added to prevent caking), red peppers, garlic, salt, black pepper, cayenne pepper
Contains: Milk, Soy
Microwave: Loosen film on the tray. Microwave for 8 minutes. Remove film, stir, and let stand for 2 minutes. Serve
Oven: Preheat oven to 350°F. Loosen film and place tray on cookie sheet. Cook 45 - 50 minutes. Remove film, stir, and let stand 2 minutes. Serve.
So delicious I cannot even describe. Try it!
Rastelli Direct™ products are vacuum-sealed to preserve taste, flavor and freshness. These items are then placed in a re-sealable outer bag for convenient storage, freezer-burn prevention and extended shelf-life. Our products are delivered to your doorstep frozen in a reusable styrofoam cooler with dry ice.
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